Concise Encyclopaedia Gastronomy Section Cheese by Simon Andre (6 results)

This volume only, octavo hardcover (VG+) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

Hardcover. Condition: Very Good. First Edition. Foxing to front and back end pages. No markings in book. Binding is fine. No DJ. Sunning to covers and spine.

Hard Cover. Condition: Good. Dust Jacket Condition: Fair. Hardback with dust-wrapper. 100pp. D/w slightly frayed with small losses. Some foxing to edges and end-papers. Private ownership. (al10).

Hardcover. Condition: Good. No Jacket. Reprinted hard cover book in good condition. No dust jacket. General wear and some discolouration to edges of boards and to spine. Pages tanned throughout. 8vo. 100pp.

Hard Cover. Dust Jacket Condition: Dust Jacket. First Edition. (London: The Wine and Food Society 1946. First Edition in like dustwrapper. Mustard boards with silver lettering to spine. Slightly pressed spine tips with associated creasing. Slight dustiness to top edge and small fraying to fore edge corners otherwise a near fine copy in near fine dustwrapper. Dustwrapper shows slight discolouration to spine with minor loss to top edge of spine with associated creasing/ fraying and tearing. Bottom edge of spine shows minor loss with associated creasing/ fraying. Minor loss to fore edge corners. Photographs available on request.

Hardcover. Condition: Very Good. First Edition with dust jacket - rare and collectable - will send out 1 st class post.