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Classical Cookbook by Andrew Dalby (70 results)
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The Classical Cookbook. Andrew Dalby and Sally Grainger
Published by British Museum Press, 2012
ISBN 10: 0714122750 ISBN 13: 9780714122755
Language: English
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.3.
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The Classical Cookbook
Published by J. Paul Getty Museum, 1996
ISBN 10: 0892363940 ISBN 13: 9780892363940
Language: English
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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The Classical Cookbook (Paperback) /anglais
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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The Classical Cookbook (HB)
Published by British Museum Press, 1996
ISBN 10: 0714122084 ISBN 13: 9780714122083
Language: English
Paperback. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.55.
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Condition: Good. Used book that is in clean, average condition without any missing pages.
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The Classical Cookbook
Published by J. Paul Getty Museum, 1996
ISBN 10: 0892363940 ISBN 13: 9780892363940
Language: English
Seller: Nightshade Booksellers, IOBA member, Atlanta, GA, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. First US edition stated. A fine copy in a fine DJ, now protected in removable archival mylar. See my photos of the book you will receive, not stock photos. More available upon request. This book is in my possession and will be packed in bubble wrap and shipped in a cardboard box. USPS tracking provided. #107.
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£ 12
Convert currency£ 12 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketA Hard Backed copy with Dust Jacket, both in Near Fine condition. Not inscribed. Black cloth boards with gilt lettering to spine. Pictorial Dust Jacket. 144 Pages.Many illustrations and figures in the text. (31 coloured and 57 black & white) The Classical Cookbook is the first to explore the cuisine of the Mediterranean in ancient times, from 750 BC to AD 450. The authors draw on a mass of fascinating sources to expand beyond the familiar recipes of the Roman gourmet Apicius. who mainly describes the food of the privileged classes at the end of the Roman Empire. All types of food are represented here, allowing the modern cook to recreate the varied diet of the classical world, from the banquets of the rich elite to the simpler meals of soldiers, farmers and slaves.
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The Classical Cookbook
Published by British Museum Press, London, 1996
ISBN 10: 0714122084 ISBN 13: 9780714122083
Language: English
Seller: Idle Booksellers PBFA, Bradford, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
£ 10
Convert currency£ 34 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Very Good +. Dust Jacket Condition: Very Good +. 1st Edition. Spotting to reverse of d/w, which is slightly sunned on spine else very nice clean copy.
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The Classical Cookbook
Published by London, British Museum Company Ltd., 1996
Language: English
Seller: Antiquariat Liber Antiqua, Krems an der Donau, Austria
Seller rating 5 out of 5 stars
£ 18.72
Convert currency£ 38.52 shipping from Austria to U.S.A.Quantity: 1 available
Add to basket144 Seiten, Abb. HArdcover, Schutzumschlag, Ecken/Kanten bestossen, guter Zustand, in englischer Sprache Sprache: Englisch.
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The Classical Cookbook. 1st. edn.
Published by British Museum Press, 1996
Seller: Janet Clarke Books ABA, Bath, United Kingdom
Association Member: ABA
Seller rating 5 out of 5 stars
First Edition
£ 9.50
Convert currency£ 30.50 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. First Edition. British Museum Press, 1996. Oblong 8vo. 144pp. with illustrations from wall paintings, mosaics and vases, fine in clipped d.w. The cuisine of the Mediterranean from 750 BC to AD 450 with original and adapted recipes.
