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SUPER FAST SHIPPING. Seller Inventory # 9781606061107
The updated edition of this best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook.
Using a subtle mix of sweet and sour flavours, fragrant herbs, creamy cheesecakes and hearty red wines, ancient Mediterranean cuisine is brought to life. Pioneering the exploration of menus and manners of ancient Greece and Rome, The Classical Cookbook features adaptations of 49 sumptuous dishes. Sitting alongside sun-soaked recipes are rich illustrations of murals, marbles and mosaics, plus lively commentary painting a vibrant picture of everyday wining and dining in the ancient world.
The Classical Cookbook will prove that we can still enjoy Terrine of Asparagus, Sweet Wine Cakes, Olive Relish or even Toronaean Shark. Featuring step-by-step instructions, the modern cook will be able to tackle everything from simple meals and street food through to lavish banquets and wedding feasts with an authentic Ancient Greek and Roman flair.
About the Author: Andrew Dalby is a classics scholar, linguist, and food historian. He is the author of Venus: A Biography (Getty Publications, 2005) and Dangerous Tastes: The Story of Spices (University of California Press, 2000). Sally Grainger is a former professional chef and a food historian specializing in ancient baking techniques. She is the author of Cooking Apicius: Roman Recipes for Today (Prospect Books, 2006).
Title: The Classical Cookbook: Revised Edition
Publisher: J. Paul Getty Museum
Publication Date: 2012
Binding: Hardcover
Condition: New
Seller: GCCebooks, Salinas, CA, U.S.A.
Condition: Good. The cover and pages show normal wear. The dust jacket is damaged. Seller Inventory # 3UAP3I002MKC
Seller: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Seller Inventory # CSIV.1606061100.A
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Seller Inventory # OTF-S-9781606061107
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 17797322-n
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 17797322
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Brand New. Seller Inventory # 9781606061107
Seller: Russell Books, Victoria, BC, Canada
Hardcover. Condition: New. Special order direct from the distributor. Seller Inventory # ING9781606061107
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. Fifty recipes from the ancient world are presented in a fresh, new design alongside reproductions of ancient wall paintings, mosaics, vases, and household objects. Originally published in 1996, The Classical Cookbook was the first book about ancient dining to draw from both Greek and Roman writings. Each chapter describes a different social gathering and the food that might have been served on such an occasion. From a menu inspired by Homer's Odyssey in 700 B.C., to the offerings at a typical Greek symposium or drinking party in fourth century Athens, to the special treats at a Macedonian wedding feast, the recipes presented here suggest the true variety of food and social life in the ancient Mediterranean. Enjoy Parthian chicken, fish in coriander sauce, squash Alexandria-style, cabbage the Athenian way, pancakes with honey and sesame seeds, and many more tasty dishes. Each original recipe is followed by a version for today's cook. "Explores the cuisine of the Mediterranean in ancient times from 750 BC to AD 450, giving the historical context for various recipes as well as modern recipe adaptations"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781606061107
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. Seller Inventory # LU-9781606061107
Seller: moluna, Greven, Germany
Condition: New. Klappentextrnrn Explores the cuisine of the Mediterranean in ancient times from 750 BC to AD 450, giving the historical context for various recipes as well as modern recipe adaptations --. Seller Inventory # 904471799