Chef Eats Recipes Techniques by Macneil Alison (21 results)

Condition: As New. Unread book in perfect condition.

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Hardback or Cased Book. Condition: New. Chef Eats: Recipes and Techniques. Book.

hardcover. Condition: Fine.

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Condition: New. In English.

Paperback. Condition: Brand New. 152 pages. 10.00x7.00x0.41 inches. In Stock.

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Condition: New. In English.

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Hardcover. Condition: Brand New. 152 pages. 7.00x0.56x10.00 inches. In Stock.

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Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - There is something so satisfying about cooking from scratch, especially making staples like mustard, hot sauce, and smoked bacon elevated by the subtle sweetness of maple syrup. Or exploring unconventional ingredients, whether decadent wagyu striploin or yuzu lemonade spiced up with jalapeño peppers. Chef Eats is a compilation of these favourite recipes, among other comforting and innovative bites, created by Alison MacNeil and her husband Chef John Michael MacNeil, Calgary-based cooks, and restaurateurs. Chef Eats also offers a peek inside the pro kitchen through Alison's eyes. Recipes are smartly organized in restaurant stations from garde manger to desserts, reflecting her early days perfecting everything from charcuterie to pastries. Sections on tools and techniques help home cooks take their skills to the next level. The MacNeils' hands-on expertise, passion for seasonal ingredients, and culinary influences from their travels to Spain come together in this book that's an adventure into the best of home cooking.…

Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - There is something so satisfying about cooking from scratch, especially making staples like mustard, hot sauce, and smoked bacon elevated by the subtle sweetness of maple syrup. Or exploring unconventional ingredients, whether decadent wagyu striploin or yuzu lemonade spiced up with jalapeño peppers. Chef Eats is a compilation of these favourite recipes, among other comforting and innovative bites, created by Alison MacNeil and her husband Chef John Michael MacNeil, Calgary-based cooks, and restaurateurs. Chef Eats also offers a peek inside the pro kitchen through Alison's eyes. Recipes are smartly organized in restaurant stations from garde manger to desserts, reflecting her early days perfecting everything from charcuterie to pastries. Sections on tools and techniques help home cooks take their skills to the next level. The MacNeils' hands-on expertise, passion for seasonal ingredients, and culinary influences from their travels to Spain come together in this book that's an adventure into the best of home cooking.…

Taschenbuch. Condition: Neu. Chef Eats | Recipes and Techniques | Alison MacNeil | Taschenbuch | Kartoniert / Broschiert | Englisch | 2022 | FriesenPress | EAN 9781039143746 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…

Buch. Condition: Neu. Chef Eats | Recipes and Techniques | Alison MacNeil | Buch | Gebunden | Englisch | 2022 | FriesenPress | EAN 9781039143753 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.