Chef Eats: Recipes and Techniques
Language: English
Published by FriesenPress, 2022
- Softcover
- New

Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
AbeBooks seller since June 14, 2006
Condition: New
£ 25.90
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Add to basketItem description from seller
This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Seller Inventory # C9781039143746
- Title
- Chef Eats: Recipes and Techniques
- Author
- Alison MacNeil
- Publisher
- FriesenPress
- Publication year
- 2022
- Condition
- New
- Binding
- Paperback / softback
- Language
- English
- ISBN 10
- 1039143741
- ISBN 13
- 9781039143746
- Item weight
- 178 grams
Chef Eats also offers a peek inside the pro kitchen through Alison's eyes. Recipes are smartly organized in restaurant stations from garde manger to desserts, reflecting her early days perfecting everything from charcuterie to pastries. Sections on tools and techniques help home cooks take their skills to the next level.
The MacNeils' hands-on expertise, passion for seasonal ingredients, and culinary influences from their travels to Spain come together in this book that's an adventure into the best of home cooking.
"Synopsis" may belong to another edition of this title.
About the Author
After cooking for 25 years, she returned to her culinary studies and completed her chef de cuisine certification. In 2015, she was invited to cook at the prestigious James Beard House in New York City, an event celebrating women in the industry and the cuisine of Alberta. MacNeil enjoys foraging for mushrooms, visiting farmers markets at home and abroad, and gardening. She lives in Calgary, Alberta, with her husband John and their two pugs, Parker and Doug.
Chef Eats is the first book in her upcoming series.
"About the title" may belong to another edition of this title.
THE SAINT BOOKSTORE
Southport, United Kingdom
AbeBooks seller since June 14, 2006
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