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Cheesemaking Practice by Scott (17 results)
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Cheesemaking Practice
Language: English
Published by Elsevier Science Ltd, 1981
ISBN 10: 0853349274 ISBN 13: 9780853349273
Seller: Qwertyword Ltd, Okehampton, DEVON, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Ex-library with college library stamp on title page and remains of lending label on front flyleaf (loaned out once in 1984, twice in 1985). Clean crisp and unmarked except for glue stains from library labels at base of spine of the cover.
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Cheesemaking Practice
First Edition
Hardcover. Condition: Good. No Jacket. First printing. Shelf and handling wear to cover and binding, with general signs of previous use. Light foxing to text block. Minor loosening to binding. Secure packaging for safe delivery.
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Cheesemaking Practice (Chapman & Hall Food Science Book)
Language: English
Published by Springer (edition 3rd), 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Hardcover. Condition: Fair. 3rd. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Cheesemaking Practice
Language: English
Published by Applied Science Publishers, 1981
ISBN 10: 0853349274 ISBN 13: 9780853349273
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
gebundene Ausgabe. Condition: Gut. 475 Seiten Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.). Schnitt und Einband sind etwas staubschmutzig; Einbandkanten sind leicht bestossen; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Englisch Gewicht in Gramm: 900.
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Cheesemaking Practice
Language: English
Published by Kluwer Academic; Plenum Publishers, New York, USA, 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Seller: CURIO, Cleethorpes, North East Lincolnshire, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: New. No Jacket. 3rd Edition. Brand New. Third Edition. Hardback copy in pictorial boards, no dustjacket as issued. 449pp. B/w photographs, diagrams and graphs throughout. (55/4).
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Hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Hardcover. Condition: Very Good. ex-lib,hardback book in very good condition,has spine index number & pocket on first blank page,name stamped on same.
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hardcover. Condition: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.
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Cheesemaking Practice
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 230
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Cheesemaking Practice (Chapman & Hall Food Science Book)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 230
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. When the late Reg Scott wrote the first edition of this book in 1981, his intention was to produce a script generally interesting to those readers requiring more information on cheese . It was not conceived as a book that covered the most recent developmen.
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. When the late Reg Scott wrote the first edition of this book in 1981, his intention was to produce a script generally interesting to those readers requiring more information on cheese . It was not conceived as a book that covered the most recent developmen.
