Cereals by Andre Simon (12 results)
Language: English
Published by The Wine and Food Society, London 1948
- Softcover
Seller: Cacklegoose Press, London, , United KingdomCacklegoose Press
Contact seller5-star sellerCondition: Used - Very good
£ 9.00
£ 6.85 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. No Jacket. Reprint. 141pp. Section 4 in the Wine and Food Society Concise Encyclopaedia of Gastronomy. Focuses on Cereals.
Published by THE WINE AND FOOD SOCIETY, LONDON 1943
- Hardcover
Seller: Nemona Collectables, SAN FRANCISCO, CA, U.S.A.Nemona Collectables
Contact seller5-star sellerHardcover. Condition: Good. No Jacket. FROM A 9 VOLUME SET ENTITLED "A CONCISE ENCYCLPEDIA OF GASTRONOMY". FRAIL COPY WITH SLIGHT CHIPPING TO EDGES. FRONT COVER IS LOOSENING.
Published by London Wine & Food 1948 1948
- Hardcover
Seller: Victoria Bookshop, BERE ALSTON, DEVON, United KingdomVictoria Bookshop
Contact seller3-star sellerCondition: Used - Good
£ 7.15
£ 9.85 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Good. 4th Edition. VG/G 4th. Book.
Published by The Wine and Food Society 1945
- Hardcover
Seller: World of Rare Books, Goring-by-Sea, SXW, United KingdomWorld of Rare Books
Contact seller5-star sellerCondition: Used - Fair
£ 16.00
£ 4.82 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Fair. 1945. Reprinted. 141 pages. No dust jacket. Yellow cloth. Section IV. Pages are lightly tanned throughout. Slight cracking to gutters causing binding to be loose, however pages remain attached. Boards have light shelf-wear with corner bumping. Light tanning to spine and edges with crushing to spine ends.
Published by The Wine and Food Society 1943
- Softcover
Seller: The Guru Bookshop, Hereford, United KingdomThe Guru Bookshop
Contact seller5-star sellerCondition: Used - Good
£ 12.00
£ 12.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Good. A first edition paperback.
Published by London: The Wine and Food Society [1943] 1943
- Softcover
Seller: Antikvariat Valentinska, Praha, , Czech RepublicAntikvariat Valentinska
Contact seller5-star sellerCondition: Used
£ 4.46
£ 22.93 shippingShips from Czech Republic to U.S.A.Quantity: 1 available
OKart., xvii, 141 Seiten, 8°, Umschlag leicht berieben, eingerissen und beschmutzt. Besitzerunterschrift, Signaturen auf dem Titelblatt, sonst guter Zustand. Book Language/s: English.
Published by The wine and food society London reprint 1945
- Hardcover
Seller: mcgbooks, Worthing, United Kingdommcgbooks
Contact seller5-star sellerCondition: Used - Very good
£ 4.00
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Alphabetical list of cereals, grasses, plants and trees, the seeds roots, fruits or pith of which are made into flour, meal or paste for human consumption + recipes, + analytical table of contents. 141pp 22cm x 14cm VG in VG beige cloth. No d/w.
Published by Wine and Food Society, London 1948
Seller: Beverly Karno Books, llc, Valley Center, CA, U.S.A.Beverly Karno Books, llc
Contact seller3-star sellerrecipes. Good resource for many tropical fruits, their origin, uses.
Published by The Wine and Food Society, London 1943
- Softcover
- First Edition
Seller: Harry E Bagley Books, Fredericton, NB, CanadaHarry E Bagley Books
Contact seller3-star sellerCondition: Used - Very good
£ 19.36
£ 22.56 shippingShips from Canada to U.S.A.Quantity: 1 available
Paperbound. Condition: Very Good. First Edition. printed paper wraps, pp.,viii, 136, Compiled under the editorial direction of Andre L Simon,moderate soil to wraps and spine Size: 8 Vo.. Book.
More imagesPublished by The Wine and Food Society 1948
- Hardcover
Seller: Hungry Traveller Bookstore, Singapore, SG, SingaporeHungry Traveller Bookstore
Contact seller5-star sellerCondition: Used
£ 23.58
£ 37.59 shippingShips from Singapore to U.S.A.Quantity: 1 available
Second reprinting. This is one volume of a series of nine. The books are divided into nine categories: e.g., sauces; vegetables; fish; meat; birds and eggs; cheese; and wine. Each category includes lengthy definitions and recipes arranged alphabetically. Definitions, sources, and time of year availability for cheeses are detaile…d, as are definitions and sources of wines. A list of the sources quoted in the definitions is included.Hard cover with dust jacket that has some damage. Otherwise a good tight copy.
More imagesPublished by The Wine and Food Society 1948
- Hardcover
Seller: Hungry Traveller Bookstore, Singapore, SG, SingaporeHungry Traveller Bookstore
Contact seller5-star sellerCondition: Used
£ 23.58
£ 37.59 shippingShips from Singapore to U.S.A.Quantity: 1 available
Second reprinting. This is one volume of a series of nine. The books are divided into nine categories: e.g., sauces; vegetables; fish; meat; birds and eggs; cheese; and wine. Each category includes lengthy definitions and recipes arranged alphabetically. Definitions, sources, and time of year availability for cheeses are detaile…d, as are definitions and sources of wines. A list of the sources quoted in the definitions is included.Hard cover with dust jacket that has some damage. Otherwise a good tight copy.
More imagesPublished by The Wine and Food Society 1942-1948, London 1942
- Hardcover
Seller: Rooke Books PBFA, Bath, United KingdomRooke Books PBFA
Contact seller5-star sellerCondition: Used - Very good
£ 140.00
£ 19.99 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Cloth. Condition: Very Good. Dust Jacket Condition: Good Only. A collection of Andre L. Simon's gastronomic volumes, including eight from his 'Concise Encyclopaedia' series. New impressions of these works, except for 'Soups, Salads, Souses'. With the publisher's original clipped dust wrappers.Very scarce to find these volumes in… a collection such as this.Comprising the following volumes by Andre L. Simon, a French-born wine merchant, gourmet and prolific author on the subject:Of 'A Concise Encyclopaedia of Gastronomy': Section I: Sauces (fifth impression), Section II: Fish (fifth impression), Section III: Vegetables (fourth impression), Section IV: Cereals (third impression), Section V: Fruit (second impression), Section VI: Birds and Their Eggs (third impression), Section VIII: Wine (third impression) and Section IX: Cheese (second impression).Each instalment to this series offers an alphabetic list of ingredients falling under its respective category, with details of their origins, traditional pairings, and methods of preparation, cooking and serving.Also with 'Soups, Salads, Souses: Wartime Fare for the Fastidious' (1942) - With a foreword by Eugene Herbodeau and a postscript by Mrs. Jessop Hulton. In the original cloth bindings, except for 'Soups', in the original wraps. In the original price-clipped dust wrappers. Externally, very smart, with mild rubbing and bumping to the extremities. Faded spot to the front board of 'Wine'. 'Soups' wraps are sunned, with general edge wear. Dust wrappers are sunned and have varying degrees of wear. 'Birds' is the most worn, with separations to the fly leaf and spine and a large chip to the rear. With chipping to the rest of wraps, majority concentrated to the spine heads and tails, and most notable instances to 'Vegetables' and 'Fish'. Closed tear to the spine tail of 'Fruit'. Handling marks to the wraps. Internally, firmly bound. Pages are generally bright and clean, with offsetting to the endpapers and the odd spot to the contents. Heavier scattering to 'Soups'. Ink inscription to the front free endpaper of 'Birds'. Very Good. None (illustrator). book.
