Order Total (1 Item Items):
Shipping Destination:
Andre L Simon Compiler (3 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (3)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (No further results match this refinement)
- As New, Fine or Near Fine (No further results match this refinement)
- Very Good or Good (3)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
Collectible Attributes
- First Edition (1)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (1)
- Not Print on Demand (3)
Language (1)
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
A Concise Encyclopaedia of Gastronomy: Section IV: Cereals
Published by The Wine and Food Society, 1943
Paperback. Condition: Good. A first edition paperback.
-
Mushrooms Galore - A Book of Mushroom Recipes
Published by Newman Neame, London, 1951
Seller: Brian P. Martin Antiquarian and Collectors' Books, Midhurst, SUSSE, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Good. No Jacket. 1st Edition. 1951 first edition in good+ condition, with an introduction by F. C. Atkins, Chairman of the Mushroom Growers' Association of Great Britain and Northern Ireland. 54 pages. Wide-ranging selection of recipes. Old inscription on front free blank end paper. See photographs attached. (GA-B).
-
Birds and Their Eggs (A Concise Encyclopaedia of Gastronomy Section VI)
Published by The Wine and Food Society, London, 1944
Hard. Condition: Very Good. Pages clean and bright, boards and binding tidy, light sunning to spine. Size: 8vo.
