A CONCISE ENCYCLOPEDIA OF GASTRONOMY Section IV CEREALS Comprising an Alphabetical List of CEREALS, Grasses, Plants and Trees, the seeds, roots, Fruits or Pith of Which are Made Into flour, Meal or Paste .

Simon Andre l

Published by The Wine and Food Society, London, 1943
Condition: Very Good Soft cover

From Harry E Bagley Books Ltd, Fredericton, NB, Canada

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