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Concise Encyclopedia Gastronomy Section Cereals by Simon Andre (1 results)
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A CONCISE ENCYCLOPEDIA OF GASTRONOMY Section IV CEREALS Comprising an Alphabetical List of CEREALS, Grasses, Plants and Trees, the seeds, roots, Fruits or Pith of Which are Made Into flour, Meal or Paste .
Published by The Wine and Food Society, London, 1943
First Edition
Paperbound. Condition: Very Good. First Edition. printed paper wraps, pp.,viii, 136, Compiled under the editorial direction of Andre L Simon,moderate soil to wraps and spine Size: 8 Vo., Book.
