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Cereal Grains Properties Processing (13 results)
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International EditionCondition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Cereal Grains: Properties, Processing, and Nutritional Attributes (Food Preservation Technology)
Book 11 of 14: Food Preservation TechnologyLanguage: English
Published by CRC Press/Taylor and Francis Group, Boca Raton, Florida, 2010
ISBN 10: 1439815607 ISBN 13: 9781439815601
Seller: East Kent Academic, Bridge, Canterbury, KENT, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. 1st Edition. Cereals are the world's largest food yield. Book provides a complete exploration of the scientific principles related to domestication, morphology, production and storage of cereal grains. For food science and technology students and lecturers. Illustrations. 747 pages. Quoted postage for UK 2nd class. Overseas at least £.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9781439815601.
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Cereal Grains: Properties, Processing, and Nutritional Attributes (Food Preservation Technology)
Book 11 of 14: Food Preservation TechnologyLanguage: English
Published by CRC Press 2010-05-17, 2010
ISBN 10: 1439815607 ISBN 13: 9781439815601
Hardcover. Condition: New.
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Cereal Grains : Properties, Processing, and Nutritional Attributes
Book 11 of 14: Food Preservation TechnologySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 131.72
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: As New. Unread book in perfect condition.
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Cereal Grains : Properties, Processing, and Nutritional Attributes
Book 11 of 14: Food Preservation TechnologySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 143.99
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Cereal Grains: Properties, Processing, and Nutritional Attributes
Book 11 of 14: Food Preservation TechnologyLanguage: English
Published by Taylor & Francis Inc, 2010
ISBN 10: 1439815607 ISBN 13: 9781439815601
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Cereal Grains: Properties, Processing, and Nutritional Attributes (Food Preservation Technology)
Book 11 of 14: Food Preservation TechnologySeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 166.01
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Hardcover. Condition: Brand New. 1st edition. 536 pages. 9.57x6.30x1.65 inches. In Stock.
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Cereal Grains: Properties, Processing, and Nutritional Attributes
Book 11 of 14: Food Preservation TechnologyLanguage: English
Published by Taylor & Francis Inc, 2010
ISBN 10: 1439815607 ISBN 13: 9781439815601
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Focusing on postharvest management and the wide array of industrial processes used to manufacture foods, this text provides current information about the physicochemical and nutritional properties of cereals and their products. It covers the chemistry, physical properties, and morphology of cereal grains and provides a better understanding of the storage and manufacturing processes. The text covers the chemical and physical grain properties of various types of cereals and cereal-based products as well as industrial dry-milling and wet-milling techniques.
