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Canola Rapeseed Production Processing (46 results)
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Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 50.80
£ 11.98 shipping
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Paperback. Condition: New.
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Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology
Language: English
Published by Van Nostrand Reinhold Company, 1990
ISBN 10: 0442002955 ISBN 13: 9780442002954
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:0442002955.
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Paperback. Condition: Brand New. 366 pages. 9.02x5.98x0.84 inches. In Stock.
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Condition: New. pp. 374.
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Condition: New. pp. 374.
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Condition: As New. Unread book in perfect condition.
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Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 78.46
£ 11.98 shipping
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Canola and Rapeseed : Production, Chemistry, Nutrition, and Processing Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Canola and Rapeseed : Production, Processing, Food Quality, and Nutrition
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 87.66
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition
Language: English
Published by Taylor & Francis Ltd, 2016
ISBN 10: 1138199974 ISBN 13: 9781138199972
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition
Language: English
Published by Routledge 2016-11-16, 2016
ISBN 10: 1138199974 ISBN 13: 9781138199972
£ 85.46
£ 15.49 shipping
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Canola and Rapeseed : Production, Chemistry, Nutrition, and Processing Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Taschenbuch. Condition: Neu. Canola and Rapeseed | Production, Chemistry, Nutrition and Processing Technology | Fereidoon Shahidi | Taschenbuch | xi | Englisch | 2012 | Springer | EAN 9781461367444 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source of edible vegetable oil. The short history of the food use of canola oil in Western countries has been marked by its GRAS (generally recognized as safe) accreditation by the USFDA (United States Food and Drug Administration) in 1985. Canola Oil is perhaps the only edible vegetable oil that by today's standards is considered to be nutritionally well balanced. Furthermore, its protein meal is well balanced in its amino acid content and perhaps in the not too distant future may commercially be upgraded for human consumption. The present monograph reports the latest advancements in the production, chem istry, analyses, nutritional properties, and commercial processing of canola and rapeseed. Recent developments in the biotechnology of canoIa production and ge netic alterations and improvements of seeds, new methods of analyses, and recent studies to upgrade the canola proteins are presented in 19 chapters. Extensive bib liographies provide the reader with an in-depth and thorough review resource in re lated areas. The monograph will be of interest to advanced undergraduate and graduate stu dents as well as researchers in universities, industries, and government laboratories. Food scientists, crop and agricultural engineers, chemists and biochemists, nutri tionists, and technologists as well as plant breeders will find it a valuable resource base in the latest trends and developments in canola research.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology
Language: English
Published by Van Nostrand Reinhold, 1990
ISBN 10: 0442002955 ISBN 13: 9780442002954
Hardcover. Condition: Brand New. 9.25x6.25x1.00 inches. In Stock.
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Paperback. Condition: Brand New. reprint edition. 374 pages. 9.21x6.14x1.20 inches. In Stock.
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Taschenbuch. Condition: Neu. Canola and Rapeseed | Production, Processing, Food Quality, and Nutrition | Usha Thiyam-Holländer (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | CRC Press | EAN 9781138199972 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Canola and Rapeseed : Production, Processing, Food Quality, and Nutrition
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 126.99
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: As New. Unread book in perfect condition.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Buch. Condition: Neu. Neuware - 1: Production and Seed Improvement.- 1 Rapeseed and Canola: Global Production and Distribution.- 2 North American Production of Canola.- 3 Agronomy of Canola in the United States.- 4 New Developments in Canola Research.- 5 The Role of Biotechnology in Canola/Rapeseed Research.- 2: Chemistry, Analysis, and Nutritional Effects.- 6 Canola Fatty Acids-An Ideal Mixture for Health, Nutrition, and Food Use.- 7 Stability of Canola Oil.- 8 Hydrogenation of Canola Oil.- 9 Glucosinolates: Structure-Properties-Function.- 10 Phytates in Canola/Rapeseed.- 11 Phenolic Acids and Tannins in Rapeseed and Canola.- 12 Carbohydrates of Canola and Rapeseed.- 13 Application of Near Infrared to the Analysis of Oil, Protein, Chlorophyll, and Glucosinolates in Canola/Rapeseed.- 3: Commercial Processing and New Developments.- 14 Commercial Processing of Canola and Rapeseed: Crushing and Oil Extraction.- 15 Further Processing of Canola and Rapeseed Oil.- 16 Enzyme Pretreatment to Enhance Oil Extractability in Canola.- 17 Removal of Glucosinolates and Other Antinutritients from Canola and Rapeseed by Methanol/Ammonia Processing.- 18 Ultrafiltration in Rapeseed Processing.- 19 Aqueous Enzymatic Processing of Rapeseed for Production of High Quality Products.
