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Caffeine Chemistry Analysis Function (17 results)
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CAFFEINE CHEMISTRY ANALYSIS FUNCTION AND EFFECTS (HB 2012)
Language: English
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849733678 ISBN 13: 9781849733670
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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International EditionCAFFEINE CHEMISTRY ANALYSIS FUNCTION AND EFFECTS (HB 2012)
Language: English
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849733678 ISBN 13: 9781849733670
Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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Caffeine: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus, Volume 2)
Language: English
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849733678 ISBN 13: 9781849733670
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Item may have minor cosmetic defects marks, wears, cuts, bends, crushes on the cover, spine, pages or dust cover. Shrink wrap, dust covers, or boxed set case may be missing. Item may contain remainder marks on outside edges, which should be noted in Product Details. Item may be missing bundled media.
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CAFFEINE CHEMISTRY ANALYSIS FUNCTION AND EFFECTS (HB 2012)
Language: English
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849733678 ISBN 13: 9781849733670
Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
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Caffeine: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus, Volume 2)
Language: English
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849733678 ISBN 13: 9781849733670
Condition: good. Signs of wear and consistent use.
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International Edition
Condition: New. Brand New! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Caffeine: Chemistry, Analysis, Function And Effects
Language: English
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849733678 ISBN 13: 9781849733670
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Caffeine: Chemistry, Analysis, Function and Effects
Language: English
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849733678 ISBN 13: 9781849733670
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Caffeine: Chemistry, Analysis, Function and Effects
Language: English
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849733678 ISBN 13: 9781849733670
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Caffeine : Chemistry, Analysis, Function and Effects
Language: English
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849733678 ISBN 13: 9781849733670
Condition: New.
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Caffeine: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus, Volume 2)
Language: English
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849733678 ISBN 13: 9781849733670
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Caffeine Chemistry Analysis Function and Effects
Language: English
Published by Rsc Publishing, 2012
Hardcover. Condition: New. ISBN:9781849733670.
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International Edition
Hardcover. Condition: New. Brand New! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Caffeine: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus)
Language: English
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849733678 ISBN 13: 9781849733670
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Caffeine : Chemistry, Analysis, Function and Effects
Language: English
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849733678 ISBN 13: 9781849733670
Condition: As New. Unread book in perfect condition.
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Caffeine: Chemistry, Analysis, Function and Effects
Language: English
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849733678 ISBN 13: 9781849733670
Hardcover. Condition: Brand New. 1st edition. 424 pages. 9.50x6.50x1.25 inches. In Stock.
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Caffeine : Chemistry, Analysis, Function and Effects
Language: English
Published by RSC Publishing Sep 2012, 2012
ISBN 10: 1849733678 ISBN 13: 9781849733670
Buch. Condition: Neu. Neuware - Caffeine is known to stimulate the central nervous system but what other functions does it have This book covers the latest scientific knowledge in a uniquely structured format and is specifically designed to link chemistry with health and nutrition to provide a broad, appealing book. Coverage begins with caffeine in relation to nutrition focussing on beverages, then concentrates on chemistry, crystal structures of complexes in caffeine and biochemistry. In the analysis chapters, assays are conducted by LC-MS, capillary electrophoresis, automated flow methods and immunoassay methods. The effects of caffeine on the brain, cognitive performance, sleep, oxidative damage, exercise and pulmonary function are all considered in the closing section of the book. Delivering high quality information, this book will be of benefit to anyone researching this area of health and nutritional science. It will bridge scientific disciplines so that the information is more meaningful and applicable to health in general. Part of a series of books, it is specifically designed for chemists, analytical scientists, forensic scientists, food scientists, dieticians and health care workers, nutritionists, toxicologists and research academics. Due to its interdisciplinary nature it could also be suitable for lecturers and teachers in food and nutritional sciences and as a college or university library reference guide.
