Caffeine: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus, Volume 2)
ISBN 10: 1849733678 ISBN 13: 9781849733670
Published by Royal Society of Chemistry, 2012
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About this Item
Description:
Signs of wear and consistent use. Seller Inventory # GICWV.1849733678.G
Synopsis:
Caffeine covers the latest knowledge in a uniquely structured format and is specifically designed to link chemistry with health and nutrition to provide a broad, appealing book.
About the Author:
Victor Preedy is currently Professor of Nutritional Biochemistry and Director of Genomics Centre, King's College London and Professor of Clinical Biochemistry at King's College Hospital London. After graduating with a BSc degree in Physiology with Pharmacology and Biology, Professor Preedy carried out a period of research on protein metabolism in the Department of Nutrition at the London School of Hygiene and Tropical Medicine. After the successful award of his PhD he studied aspects of cardiac protein metabolism at the National Heart Hospital. After 4 years, he then moved to the MRC Clinical Research Centre in Harrow, which was followed by his appointment as a lecturer to Kings College in 1988. He was promoted to Reader in 1995 and Professor in 2003. Professor Preedy has published over 550 articles, which includes over 160 peer-reviewed manuscripts based on original research and 90 reviews as well as 35 books.
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Bibliographic Details
Title: Caffeine: Chemistry, Analysis, Function and ...
Publisher: Royal Society of Chemistry
Publication Date: 2012
Binding: Hardcover
Condition: good