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Butchering Processing Preservation Meat (92 results)
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: As New. Unread book in perfect condition.
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Butchering, processing and preservation of meat
Language: English
Published by Van Nostrand Reinhold Company, New York, NY, 1973
ISBN 10: 0442203772 ISBN 13: 9780442203771
Seller: Prairie Creek Books LLC., Torrington, WY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Reprint Edition. Very good/none, used, no date of publication, illustrated paper covered boards, v-xii, 318pp. Interior clean, no marks except former owners name and date on the front paste-down, binding tight. Slight rubbing to exterior, corners are lightly rubbed.
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Butchering, Processing and Preservation of Meat, Cattle, Hogs, Sheep, Game, Poultry, Fish
Language: English
Published by Van Nostrand Reinhold Inc.,U.S., 1981
ISBN 10: 0442254040 ISBN 13: 9780442254049
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Butchering , Processing and Preservation of Meat
Language: English
Published by Echo Point Books & Media, LLC, 2023
ISBN 10: 1648373054 ISBN 13: 9781648373053
Condition: New.
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Butchering, Processing and Preservation of Meat (Paperback or Softback)
Language: English
Published by Echo Point Books & Media, LLC 7/18/2023, 2023
ISBN 10: 1648373054 ISBN 13: 9781648373053
Paperback or Softback. Condition: New. Butchering, Processing and Preservation of Meat. Book.
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Butchering, Processing and Preservation of Meat
Language: English
Published by Echo Point Books & Media, LLC, 2023
ISBN 10: 1648373054 ISBN 13: 9781648373053
Condition: New.
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Butchering , Processing and Preservation of Meat
Language: English
Published by Echo Point Books & Media, LLC, 2023
ISBN 10: 1648373054 ISBN 13: 9781648373053
Condition: As New. Unread book in perfect condition.
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Butchering, Processing and Preservation of Meat
Language: English
Published by Echo Point Books and Media, LLC, 2023
ISBN 10: 1648373054 ISBN 13: 9781648373053
Paperback. Condition: New.
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Butchering, Processing and Preservation of Meat:
Language: English
Published by Van Nostrand Reinhold Company, New York, 1955
ISBN 10: 0442203772 ISBN 13: 9780442203771
Hardcover. Condition: Very Good. No Jacket. Photographs (illustrator). The book is in great condition, with largely clean text. A previous owner's name has been embossed on the free front endpaper. There is some foxing on the fore-edge and some edge-wear on the spine. There is some discoloration of the covers at the head. Size: 8vo - over 7¾" - 9¾" tall.
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![Stock image for Butchering Processing And Preservation Of Meat [HARDCOVER] for sale by Books Puddle](https://pictures.abebooks.com/isbn/9789333192903-uk-300.jpg)
Condition: New. pp. 330.
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Condition: New. pp. 330.
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THE COMPLETE MEAT PROCESSING GUIDE FOR POULTRY FARMS: Humane Slaughter Techniques, Efficient Butchering, Equipment, Optimization, And Waste Management For Chicken Meat Handling And Preservation
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 12.12
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Butchering, Processing and Preservation of Meat
Language: English
Published by Echo Point Books and Media, LLC, 2023
ISBN 10: 1648373054 ISBN 13: 9781648373053
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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Butchering, Processing and Preservation of Meat
Language: English
Published by Echo Point Books & Media, LLC, 2023
ISBN 10: 1648372287 ISBN 13: 9781648372285
Condition: New.
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Butchering, Processing and Preservation of Meat (Hardback or Cased Book)
Language: English
Published by Echo Point Books & Media, LLC 7/18/2023, 2023
ISBN 10: 1648372287 ISBN 13: 9781648372285
Hardback or Cased Book. Condition: New. Butchering, Processing and Preservation of Meat. Book.
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Butchering, Processing and Preservation of Meat
Language: English
Published by Echo Point Books & Media, LLC, 2023
ISBN 10: 1648372287 ISBN 13: 9781648372285
Condition: New.
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Hardcover. Condition: Good. Whole Earth approval stamp on front cover. Light sunning on spine. Gentle bumping on board edges. Faint soiling on page edge.
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Butchering, Processing and Preservation of Meat
Language: English
Published by Echo Point Books & Media, LLC, 2023
ISBN 10: 1648372287 ISBN 13: 9781648372285
Condition: As New. Unread book in perfect condition.
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The Ultimate Guide to Home Butchering: Step-by-Step Meat Processing, Cutting, and Preservation for Maximum Yield
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New. pp. 330.
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The Ultimate Guide to Home Butchering: Step-by-Step Meat Processing, Cutting, and Preservation for Maximum Yield
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Butchering, Processing, and Preservation of Meat
Language: English
Published by Literary Licensing, LLC, 2013
ISBN 10: 1258813432 ISBN 13: 9781258813437
Condition: New.
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Butchering, Processing, and Preservation of Meat
Language: English
Published by Literary Licensing, LLC, 2013
ISBN 10: 1258813432 ISBN 13: 9781258813437
Condition: New.
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Hardcover. Condition: Very Good. No Jacket. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.
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Butchering, Processing, and Preservation of Meat
Language: English
Published by Literary Licensing, LLC, 2013
ISBN 10: 1258813432 ISBN 13: 9781258813437
Condition: As New. Unread book in perfect condition.
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Butchering, Processing and Preservation of Meat
Language: English
Published by Echo Point Books and Media, LLC, 2023
ISBN 10: 1648372287 ISBN 13: 9781648372285
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New.
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Butchering, Processing and Preservation of Meat
Language: English
Published by Echo Point Books & Media, LLC, 2023
ISBN 10: 1648373054 ISBN 13: 9781648373053
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 22.96
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
