Book Tofu Protein Source by Shurtleff William (24 results)

Condition: Good. The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print, THE BOOK OF TOFU has been hailed by the Vegetarian Times as "an awesome book about the most incredible of foods"; by the Washington Post as "a seminal work"; and by the New York Times as the book that "awakened the West to the wonders of tofu." With over 300 illustrations and an extensive bibliography, you'll never be at a loss for how to prepare this perfect vegan protein.…

Mass Market Paperback. Condition: Fair. Revised. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

mass_market. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

mass_market. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Mass Market Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Mass Market Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Mass Market Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Mass Market Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Mass Market Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Mass Market Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: Good. The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print, THE BOOK OF TOFU has been hailed by the Vegetarian Times as "an awesome book about the most incredible of foods"; by the Washington Post as "a seminal work"; and by the New York Times as the book that "awakened the West to the wonders of tofu." With over 300 illustrations and an extensive bibliography, you'll never be at a loss for how to prepare this perfect vegan protein.…

Condition: Good. Revised. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Mass Market Paperback. Condition: Used Good. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request.

Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Wraps. Condition: Very Good. Reprint. Textblock is clean and tight; Creased corners, light to moderate wear to the edges, reading crease along the spine, crease on front bottom edge. A very imformative book on tofu; Whaddup tofu? 336p., including bibliographical references, glossary, and index. Size: 4to - Over 9 ¾" -12" Tall. Akiko Aoyagi (illustrator). Paperback. …

Mass Market Paperback. Condition: Fine. Ballantine Books; 1987; 6.8 X 4.1 X 1.2 inches; Mass Market Paperback; Fine; Paperback, Revised edtion copyright 1979, 23rd printing (Nov 1993), like new with very light tanning. Ships in a box.; 448 Pages; 16mo 6" - 7" tall; 448 pages.

Condition: acceptable. Acceptable condition. Reading copy. May have signs of wear and previous use scuffs, library copy, highlighting, writing, and underlining . May have foxing, slight water damage or tears. 100% GUARANTEE! Shipped with delivery confirmation. If you're not satisfied with purchase just return it.…

Mass Market Paperback. Condition: Brand New. revised edition. 448 pages. 6.75x4.00x1.00 inches. In Stock.

Soft cover. Condition: New. Dust Jacket Condition: None As Issued. 1st Edition. 1st Printing. Text/NEW & Bright. Complete & Unabridged, 1983, First Edition, 1st Printing. Map of Asia to front cover verso.LAID-IN: 3 recipe cards: Cooked Apples w/Age & Tofu Whipped Cream; Mushroom & Onion Casserole w/Tofu; and, Tofu & Tomato Aspic ( Molded Salad). Illustrated softcover/NF w/a whisper of shelfwear. Tofu (Chinese: 豆腐; pinyin: dòufu), or bean curd in English, are white curds of ground soybeans first made in China 2,000 years ago, and in Japan for at least 1,000 years. Flavor subtle, easily seasoned to taste; nutritionally, high in protein & low in calories. Authors, historians, nutritions & cooks William Shurtleff & Akiko Ayoyagi worked together studying soyfoods, co-founded the Soyfoods Center in 1976. Definitive treatise in 335 pgs, line drawings w/some 500 recipes in 4 parts: Part I, Tofu Food for Mankind; II, Cooking with Tofu: Recipes from East & West; III, Japanese Farmhouse Tofu; and IV, The Practice of Making Tofu: The Traditional Tofu Shop, followed by 4 Appendices & Glossary. Akiko Aoyagi (Illustrator) (illustrator).…

Taschenbuch. Condition: Neu. Neuware - An invaluable guide to all things tofu, featuring 250 delicious recipes, comprehensive instructions on making this plant-based protein at home, and stunning illustrations"A seminal work."The Washington Post"The most important book on food ever published for vegetariansif not for all the world."The Vegetarian AlternativeA protein-packed, soybean-based food that makes fullest use of the earth's nutritional resources, tofu was discovered in China more than 2,000 years ago and has long served as the backbone of East Asian diets. Lending itself to a wide variety of forms, tofu adapts well to any recipe and can easily become an essential ingredient in all your favorite dishes. Low in saturated fats and cholesterol-free, tofu is also an ideal food for controlling weight, maintaining heart health, aiding in digestion, and so much more.This beautifully illustrated book is a complete guide to tofu, its forms, and its traditions, including: 250 gourmet recipes for all meals of the day, including soups, salads, dressings, mains, barbecued and deep-fried specialties, and desserts easy-to-follow instructions for making seven varieties of tofu at home a clear, scientific guide to nutritional benefitsWith the expert advice in The Book of Tofu, you'll never be at a loss for how to prepare this perfect vegan protein.…

Mass Market Paperback. Condition: New. In shrink wrap. Looks like an interesting title.

Soft cover. Condition: Very Good. 1st Edition. SIGNED, inscribed, & dated by Shurtleff on title page. Rare. 1st Printing Paperback (Ten Speed, 1998). Complete & unabridged original edition. Pages clean & unmarked with no rips. Binding tight. Covers clean & bright with minor edge wear. Quick, secure shipping with free delivery confirmation from Los Angeles bookstore. Other signed Shurtleff titles in stock. International shipping may be extra due to weight. Aoyagi, Akiko (illustrator). Signed by Author(s).…

Paperback. Condition: Brand New. 346 pages. 11.00x0.87x8.50 inches. This item is printed on demand.

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 344. A perfect gift for your loved ones. Reprinted from 9999 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Volume v.1 Language: English Pages: 344 Volume v.1.…