The Book of Tofu : Protein Source of the Future--Now!: A Cookbook

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Language: English

Published by Random House Publishing Group Jul 1987, 1987

0345351819 / 9780345351814

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

Condition: New

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Neuware - An invaluable guide to all things tofu, featuring 250 delicious recipes, comprehensive instructions on making this plant-based protein at home, and stunning illustrations"A seminal work."—The Washington Post"The most important book on food ever published for vegetarians—if not for all the world."—The Vegetarian AlternativeA protein-packed, soybean-based food that makes fullest use of the earth’s nutritional resources, tofu was discovered in China more than 2,000 years ago and has long served as the backbone of East Asian diets. Lending itself to a wide variety of forms, tofu adapts well to any recipe and can easily become an essential ingredient in all your favorite dishes. Low in saturated fats and cholesterol-free, tofu is also an ideal food for controlling weight, maintaining heart health, aiding in digestion, and so much more.This beautifully illustrated book is a complete guide to tofu, its forms, and its traditions, including:• 250 gourmet recipes for all meals of the day, including soups, salads, dressings, mains, barbecued and deep-fried specialties, and desserts• easy-to-follow instructions for making seven varieties of tofu at home• a clear, scientific guide to nutritional benefitsWith the expert advice in The Book of Tofu, you’ll never be at a loss for how to prepare this perfect vegan protein.…

Title
The Book of Tofu : Protein Source of the Future--Now!: A Cookbook
Author
William Shurtleff
Publisher
Random House Publishing Group Jul 1987
Publication year
1987
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
0345351819
ISBN 13
9780345351814
Item weight
302 grams
Dimensions
176x106x30 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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