Items related to The Book of Tofu
Synopsis
The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print, THE BOOK OF TOFU has been hailed by the Vegetarian Times as "an awesome book about the most incredible of foods"; by the Washington Post as "a seminal work"; and by the New York Times as the book that "awakened the West to the wonders of tofu." With over 300 illustrations and an extensive bibliography, you'll never be at a loss for how to prepare this perfect vegan protein.
"synopsis" may belong to another edition of this title.
About the Author
WILLIAM SHURTLEFF and AKIKO AOYAGI spent their formative years on opposite sides of the Pacific, in California and Tokyo respectively. Bill and Akiko began collaborating in 1972, doing research and writing books about soyfoods. They worked together for six years in East Asia, mainly in Japan, studying with top soyfoods researchers, manufacturers, nutritionists, historians, and cooks. William is currently the director of the Soyfoods Center, which he and Akiko founded in 1976, and lives in Lafayette, California. A freelance illustrator and graphic designer, Akiko lives and owns her own art business in Walnut Creek, California.
Synopsis
A reference book that covers how tofu is made, Asian cooking techniques and equipment. This new edition contains over 500 recipes from East and West and includes 300 illustrations.
"About this title" may belong to another edition of this title.
Search results for The Book of Tofu
Stock Image
The Book of Tofu
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Akiko Aoyagi (illustrator). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # Q18E-02014
Stock Image
The Book of Tofu
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Akiko Aoyagi (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_472187775
Stock Image
The Book of Tofu
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Akiko Aoyagi (illustrator). Rev Upd. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 1169762-75
Stock Image
The Book of Tofu
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. No Jacket. Akiko Aoyagi (illustrator). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0898150957I5N00
Stock Image
The Book of Tofu
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. No Jacket. Akiko Aoyagi (illustrator). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0898150957I5N00
Stock Image
The Book of Tofu
Seller: The Maryland Book Bank, Baltimore, MD, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. Akiko Aoyagi (illustrator). Rev Upd. Corners are slightly bent. Used - Good. Seller Inventory # 12-U-3-0171
Stock Image
The Book of Tofu
Seller: Bookensteins, Las Vegas, NV, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. Akiko Aoyagi (illustrator). Cover corner at the back top right has been folded back. Book pages are clean with no marks. Bookseller Inventory BS/BS 11700 07/2021. Seller Inventory # 011700
Stock Image
BOOK OF TOFU,FOOD FOR MANKIND.VOLUME 1 VOL ONE I.500 recipes.revised, updated.complete, unabridged.
Published by
Ten Speed press.Soyfoods Center Book 1975,1983, Berkeley, CA, 1975
ISBN 10: 0898150957
ISBN 13: 9780898150957
Used
paperback
Seller: WONDERFUL BOOKS BY MAIL, CHICO-CA, CA, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. Illustrated by Aoyagi,akiko Drawings (illustrator). PAPERBACK; 10987654321pt line. GOOD Condition PAPERBACK.several pages show wet finger smudges, else quite ice copy.sturd bond, not marked up.; cover has narrow red banner across top right corner.; 8x10"OVERSIZED; 336ps pages; Index. Includes 500 recipes.Presented in large format. Seller Inventory # 144456
Stock Image
THE BOOK OF TOFU : VOLUME I : Protein Source of the Furture . Now! Complete & Unabridged, 500 Recipes
Published by
Ten Speed Press/A Soyfood Center Book, Berkeley, CA, 1983
ISBN 10: 0898150957
ISBN 13: 9780898150957
New
Soft cover
First Edition
Seller: 100POCKETS, Berkeley, CA, U.S.A.
Seller rating 4 out of 5 stars
Soft cover. Condition: New. Akiko Aoyagi (Illustrator) (illustrator). 1st Edition. 1st Printing. Text/NEW & Bright. Complete & Unabridged, 1983, First Edition, 1st Printing. Map of Asia to front cover verso.LAID-IN: 3 recipe cards: Cooked Apples w/Age & Tofu Whipped Cream; Mushroom & Onion Casserole w/Tofu; and, Tofu & Tomato Aspic ( Molded Salad). Illustrated softcover/NF w/a whisper of shelfwear. Tofu (Chinese: ??; pinyin: dòufu), or bean curd in English, are white curds of ground soybeans first made in China 2,000 years ago, and in Japan for at least 1,000 years. Flavor subtle, easily seasoned to taste; nutritionally, high in protein & low in calories. Authors, historians, nutritions & cooks William Shurtleff & Akiko Ayoyagi worked together studying soyfoods, co-founded the Soyfoods Center in 1976. Definitive treatise in 335 pgs, line drawings w/some 500 recipes in 4 parts: Part I, Tofu Food for Mankind; II, Cooking with Tofu: Recipes from East & West; III, Japanese Farmhouse Tofu; and IV, The Practice of Making Tofu: The Traditional Tofu Shop, followed by 4 Appendices & Glossary. Seller Inventory # 020731
Stock Image
The Book of Tofu
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Akiko Aoyagi (illustrator). Satisfaction Guaranteed or your money back. Seller Inventory # 0898150957