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Taschenbuch. Condition: Neu. Bioactive Extraction and Application in Food and Nutraceutical Industries | Tanmay Sarkar (u. a.) | Taschenbuch | xiv | Englisch | 2025 | Springer | EAN 9781071636039 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Bioactive Extraction and Application in Food and Nutraceutical Industries (Methods and Protocols in Food Science)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 166
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Bioactive Extraction and Application in Food and Nutraceutical Industries
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 165.99
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: As New. Unread book in perfect condition.
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Bioactive Extraction and Application in Food and Nutraceutical Industries
Language: English
Published by Springer US, Springer New York, 2025
ISBN 10: 1071636030 ISBN 13: 9781071636039
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge,Bioactive Extraction and Application in Food and Nutraceutical Industriesaims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
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Bioactive Extraction and Application in Food and Nutraceutical Industries
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 185.38
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New. 1st ed. 2024 edition NO-PA16APR2015-KAP.
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Bioactive Extraction and Application in Food and Nutraceutical Industries
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2024. Hardcover. . . . . .
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Bioactive Extraction and Application in Food and Nutraceutical Industries
Language: English
Published by Springer US, Springer New York, 2024
ISBN 10: 1071636006 ISBN 13: 9781071636008
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge,Bioactive Extraction and Application in Food and Nutraceutical Industriesaims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
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Hardcover. Condition: Brand New. 487 pages. 10.01x7.01x10.00 inches. In Stock.
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Condition: New. 2024. Hardcover. . . . . . Books ship from the US and Ireland.
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Bioactive Extraction and Application in Food and Nutraceutical Industries
Language: English
Published by Springer US, Springer US Jan 2025, 2025
ISBN 10: 1071636030 ISBN 13: 9781071636039
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 488 pp. Englisch.
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Condition: new. Questo è un articolo print on demand.
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Bioactive Extraction and Application in Food and Nutraceutical Industries
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Bioactive Extraction and Application in Food and Nutraceutical Industries aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 488 pp. Englisch.
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Condition: New. PRINT ON DEMAND.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Includes cutting-edge methods and protocolsProvides step-by-step detail essential for reproducible resultsContains key notes and implementation advice from the expertsThis volume details state-of- the art methods on sustainable f.
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Bioactive Extraction and Application in Food and Nutraceutical Industries
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Bioactive Extraction and Application in Food and Nutraceutical Industries aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 488 pp. Englisch.
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Condition: New. Print on Demand.
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Condition: New. PRINT ON DEMAND.
