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Basic Protocols in Foods and Nutrition (Methods and Protocols in Food Science)
Book 7 of 7: Methods and Protocols in Food ScienceSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 117.36
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Basic Protocols in Foods and Nutrition
Book 7 of 7: Methods and Protocols in Food ScienceSeller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2023. Paperback. . . . . .
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Taschenbuch. Condition: Neu. Basic Protocols in Foods and Nutrition | Cinthia Baú Betim Cazarin | Taschenbuch | Methods and Protocols in Food Science | xiii | Englisch | 2023 | Humana | EAN 9781071623473 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Basic Protocols in Foods and Nutrition (Methods and Protocols in Food Science)
Book 7 of 7: Methods and Protocols in Food ScienceSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 189.04
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Basic Protocols in Foods and Nutrition
Book 7 of 7: Methods and Protocols in Food ScienceLanguage: English
Published by Springer US, Springer New York, 2023
ISBN 10: 1071623478 ISBN 13: 9781071623473
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides comprehensive knowledge and a detailed step by step description of experimental protocols for the determination of food intake, body weight changes, and some metabolic markers. Chapters are split into two parts detailing experimental diets, monitor food intake, weight gain, evaluate biological samples, predict physiological changes, evaluate bioavailability of bioactive, anamnesis, measure the metabolic rate, assessing the body composition, assessing glucose homeostasis, and monitoring the metabolomic pathways.Authoritative and cutting-edge,Basic Protocols in Foods and Nutrition aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
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Paperback. Condition: Brand New. 422 pages. 10.00x7.01x0.86 inches. In Stock.
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Condition: New. 2023. Paperback. . . . . . Books ship from the US and Ireland.
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Condition: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
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Basic Protocols In Foods And Nutrition
Book 7 of 7: Methods and Protocols in Food ScienceSeller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New.
-
Basic Protocols in Foods and Nutrition
Book 7 of 7: Methods and Protocols in Food ScienceLanguage: English
Published by Springer US, Springer US, 2022
ISBN 10: 1071623443 ISBN 13: 9781071623442
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides comprehensive knowledge and a detailed step by step description of experimental protocols for the determination of food intake, body weight changes, and some metabolic markers. Chapters are split into two parts detailing experimental diets, monitor food intake, weight gain, evaluate biological samples, predict physiological changes, evaluate bioavailability of bioactive, anamnesis, measure the metabolic rate, assessing the body composition, assessing glucose homeostasis, and monitoring the metabolomic pathways.Authoritative and cutting-edge,Basic Protocols in Foods and Nutrition aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
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Condition: new. Questo è un articolo print on demand.
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Basic Protocols in Foods and Nutrition
Book 7 of 7: Methods and Protocols in Food ScienceLanguage: English
Published by Springer-Verlag New York Inc., 2023
ISBN 10: 1071623478 ISBN 13: 9781071623473
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 140.07
£ 18.77 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Basic Protocols in Foods and Nutrition
Book 7 of 7: Methods and Protocols in Food ScienceLanguage: English
Published by Springer, Berlin|Springer US|Humana, 2023
ISBN 10: 1071623478 ISBN 13: 9781071623473
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book provides comprehensive knowledge and a detailed step by step description of experimental protocols for the determination of food intake, body weight changes, and some metabolic markers. Chapters are split into two parts detailing experimental d.
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Basic Protocols in Foods and Nutrition
Book 7 of 7: Methods and Protocols in Food ScienceLanguage: English
Published by Springer US Jun 2023, 2023
ISBN 10: 1071623478 ISBN 13: 9781071623473
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides comprehensive knowledge and a detailed step by step description of experimental protocols for the determination of food intake, body weight changes, and some metabolic markers. Chapters are split into two parts detailing experimental diets, monitor food intake, weight gain, evaluate biological samples, predict physiological changes, evaluate bioavailability of bioactive, anamnesis, measure the metabolic rate, assessing the body composition, assessing glucose homeostasis, and monitoring the metabolomic pathways.Authoritative and cutting-edge,Basic Protocols in Foods and Nutrition aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field. 424 pp. Englisch.
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Condition: new. Questo è un articolo print on demand.
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Basic Protocols in Foods and Nutrition
Book 7 of 7: Methods and Protocols in Food ScienceSeller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book provides comprehensive knowledge and a detailed step by step description of experimental protocols for the determination of food intake, body weight changes, and some metabolic markers. Chapters are split into two parts detailing experimental diets, monitor food intake, weight gain, evaluate biological samples, predict physiological changes, evaluate bioavailability of bioactive, anamnesis, measure the metabolic rate, assessing the body composition, assessing glucose homeostasis, and monitoring the metabolomic pathways.Authoritative and cutting-edge, Basic Protocols in Foods and Nutrition aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 424 pp. Englisch.
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Condition: New. Print on Demand.
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Condition: New. PRINT ON DEMAND.
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Basic Protocols in Foods and Nutrition
Book 7 of 7: Methods and Protocols in Food ScienceLanguage: English
Published by Springer, Berlin|Springer US|Humana, 2022
ISBN 10: 1071623443 ISBN 13: 9781071623442
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book provides comprehensive knowledge and a detailed step by step description of experimental protocols for the determination of food intake, body weight changes, and some metabolic markers. Chapters are split into two parts detailing experimental d.
-
Basic Protocols in Foods and Nutrition
Book 7 of 7: Methods and Protocols in Food ScienceLanguage: English
Published by Springer US Jun 2022, 2022
ISBN 10: 1071623443 ISBN 13: 9781071623442
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides comprehensive knowledge and a detailed step by step description of experimental protocols for the determination of food intake, body weight changes, and some metabolic markers. Chapters are split into two parts detailing experimental diets, monitor food intake, weight gain, evaluate biological samples, predict physiological changes, evaluate bioavailability of bioactive, anamnesis, measure the metabolic rate, assessing the body composition, assessing glucose homeostasis, and monitoring the metabolomic pathways.Authoritative and cutting-edge,Basic Protocols in Foods and Nutrition aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field. 424 pp. Englisch.
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Basic Protocols in Foods and Nutrition
Book 7 of 7: Methods and Protocols in Food ScienceSeller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book provides comprehensive knowledge and a detailed step by step description of experimental protocols for the determination of food intake, body weight changes, and some metabolic markers. Chapters are split into two parts detailing experimental diets, monitor food intake, weight gain, evaluate biological samples, predict physiological changes, evaluate bioavailability of bioactive, anamnesis, measure the metabolic rate, assessing the body composition, assessing glucose homeostasis, and monitoring the metabolomic pathways.Authoritative and cutting-edge, Basic Protocols in Foods and Nutrition aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 424 pp. Englisch.
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Condition: New. Print on Demand.
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Condition: New. PRINT ON DEMAND.
