Basic Protocols in Foods and Nutrition

Language: English

Published by Humana Jun 2022, 2022

1071623443 / 9781071623442

Series: Book 7 of 7 - Methods and Protocols in Food Science

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This item is printed on demand - Print on Demand Titel. Neuware -This book provides comprehensive knowledge and a detailed step by step description of experimental protocols for the determination of food intake, body weight changes, and some metabolic markers. Chapters are split into two parts detailing experimental diets, monitor food intake, weight gain, evaluate biological samples, predict physiological changes, evaluate bioavailability of bioactive, anamnesis, measure the metabolic rate, assessing the body composition, assessing glucose homeostasis, and monitoring the metabolomic pathways.Authoritative and cutting-edge, Basic Protocols in Foods and Nutrition aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 424 pp. Englisch.

Seller Inventory # 9781071623442

Title
Basic Protocols in Foods and Nutrition
Author
Cinthia Baú Betim Cazarin
Publisher
Humana Jun 2022
Publication year
2022
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1071623443
ISBN 13
9781071623442
Item weight
990 grams
Dimensions
260x183x29 mm
Series
Book 7 of 7: Methods and Protocols in Food Science

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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