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Basic Applied Microbiology (55 results)
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Condition: New.
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Condition: New.
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Condition: New.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:0632008539.
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N.A. Condition: New. ISBN:9789395736565,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
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Hardcover. Condition: New. ISBN:9789381450932.
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Condition: As New. Unread book in perfect condition.
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A Textbook of Basic and Applied Microbiology
Published by New Age International (P) Ltd.
ISBN 10: 9395161574 ISBN 13: 9789395161572
Condition: New. pp. 820.
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A Textbook of Basic and Applied Microbiology
Published by New Age International (P) Ltd.
ISBN 10: 9395161574 ISBN 13: 9789395161572
Condition: New. pp. 820 3rd Edition.
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Food Microbiology Basic and Applied With Laboratory Exercises
Language: English
Published by MPNPA New India Publishing Agency NIPA, 2013
ISBN 10: 8119103866 ISBN 13: 9788119103867
Paperback. Condition: Brand New. 220 pages. 0.71x9.02x5.98 inches. In Stock.
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Food Microbiology: Basic and Applied With Laboratory Exercises
Language: English
Published by New India Publishing Agency, 2013
ISBN 10: 8119103866 ISBN 13: 9788119103867
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2013. paperback. . . . . .
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A Textbook of Basic and Applied Microbiology
Published by New Age International (P) Ltd.
ISBN 10: 9395161574 ISBN 13: 9789395161572
Condition: New. pp. 820.
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Laboratory Techniques In Basic and Applied Microbiology
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 365920353X ISBN 13: 9783659203534
Condition: New.
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Food Microbiology: Basic and Applied With Laboratory Exercises
Language: English
Published by New India Publishing Agency, 2023
ISBN 10: 8119103866 ISBN 13: 9788119103867
Condition: New. 2013. paperback. . . . . . Books ship from the US and Ireland.
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Food Microbiology: Basic And Applied With Laboratory Exercises
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Laboratory Techniques In Basic and Applied Microbiology
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 365920353X ISBN 13: 9783659203534
Condition: As New. Unread book in perfect condition.
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Basic And Applied Microbiology
Language: English
Published by Agrotech Publishing Academy Agrotech, 2013
ISBN 10: 8183212875 ISBN 13: 9788183212878
Condition: New. pp. 288 Index.
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Condition: New.
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Basic And Applied Microbiology
Language: English
Published by Agrotech Publishing Academy, 2013
ISBN 10: 8183212875 ISBN 13: 9788183212878
Condition: New. pp. 288.
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Food Microbiology: Basic And Applied With Laboratory Exercises
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Basic And Applied Microbiology
Language: English
Published by Agrotech Publishing Academy, 2013
ISBN 10: 8183212875 ISBN 13: 9788183212878
Condition: New. pp. 288.
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Laboratory Techniques In Basic and Applied Microbiology: Simple microbiology techniques
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 365920353X ISBN 13: 9783659203534
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 39.71
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Laboratory Techniques In Basic and Applied Microbiology: Simple microbiology techniques
Language: English
Published by LAP LAMBERT Academic Publishing 2012-08-02, 2012
ISBN 10: 365920353X ISBN 13: 9783659203534
Paperback. Condition: New.
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Laboratory Techniques In Basic and Applied Microbiology
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 365920353X ISBN 13: 9783659203534
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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BASIC AND APPLIED FOOD MICROBIOLOGY (HB 2023)
Language: English
Published by AMERICAN ACADEMIC PUBLISHER (EXCLUSIVE), 2023
ISBN 10: 1666870544 ISBN 13: 9781666870541
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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BASIC AND APPLIED FOOD MICROBIOLOGY (HB 2023)
Language: English
Published by AMERICAN ACADEMIC PUBLISHER (EXCLUSIVE), 2023
ISBN 10: 1666870544 ISBN 13: 9781666870541
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Food Microbiology: Basic and Applied With Laboratory Exercises
Language: English
Published by New India Publishing Agency, 2013
ISBN 10: 9381450935 ISBN 13: 9789381450932
First Edition
Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Contents: Preface. I. Basic and Applied: 1. History of Microbiology. 2. Microscopy. 3. Classification of Microorganism. 4. Structure of Bacterial Cells. 5. Morphology of Bacteria. 6. Cultural Characteristics of Bacteria. 7. Yeasts and Moulds. 8. Pattern of Bacterial Growth. 9. Biochemical Pathways of Energy Production. 10. Bacterial Genetics. 11. Culture Methods for Cultivation of Bacteria.12. Virus. 13. Source of Infection. 14. Sterilization. 15. Preservation of Cultures. 16. Food Preservation. II. Laboratory Exercises and Knowledge Test: 17. Laboratory Exercises. The aim of this book is to unravel the exciting field of food microbiology to the students. This book focuses on the importance and significance of an array of microbes found in food. Food science is a vast field that forays into microbiology, chemistry various elements and ingredients involved in its making and their use in industrial production and ultimately their involvement in human health. Food microbiology is a complex interdisciplinary science which requires critical thinking, innovative approaches, analytical abilities to understand- all of which are provided in this book.Provides a balanced introduction to all major areas of microbiology suitable for students. The illustrations in the text book have been included to match the text and to assist in the visualization of abstract concept.
