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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 348 | Sprache: Englisch | Produktart: Bücher | Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.
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Published by Wolters Kluwer Law & Business, 2001
ISBN 10: 0834217813 ISBN 13: 9780834217812
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Published by Wolters Kluwer Law & Business, 2001
ISBN 10: 0834217813 ISBN 13: 9780834217812
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Published by Wolters Kluwer Law & Business, 2001
ISBN 10: 0834217813 ISBN 13: 9780834217812
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ISBN 10: 0834217813 ISBN 13: 9780834217812
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Published by Aspen Publishers Inc.,U.S., US, 2001
ISBN 10: 0834217813 ISBN 13: 9780834217812
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Add to basketHardback. Condition: New. 2001 ed. Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.
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Published by Springer US, Springer New York, 2001
ISBN 10: 0834217813 ISBN 13: 9780834217812
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.
Language: English
Published by Springer, 2001
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Published by Kluwer Boston Incorporated, 2001
ISBN 10: 0834217813 ISBN 13: 9780834217812
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Add to basketHardback. Condition: New. 2001 ed. Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.
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Published by Springer US Feb 2001, 2001
ISBN 10: 0834217813 ISBN 13: 9780834217812
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries. 348 pp. Englisch.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduct.
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Buch. Condition: Neu. Automatic Control for Food Processing Systems | Rosana G. Moreira | Buch | xii | Englisch | 2001 | Copernicus | EAN 9780834217812 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
Language: English
Published by Springer US, Springer New York Feb 2001, 2001
ISBN 10: 0834217813 ISBN 13: 9780834217812
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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 348 pp. Englisch.