Automatic Control for Food Processing Systems (Food Engineering Series) - Hardcover

Moreira, Rosana G.

 
9780834217812: Automatic Control for Food Processing Systems (Food Engineering Series)

Synopsis

Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.

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9781071605400: AUTOMATIC CONTROL FOR FOOD PROCESSING SYSTEMS

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ISBN 10:  1071605402 ISBN 13:  9781071605400
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