Agro Processing Value Addition Developing Country by Byarugaba Bazirake George (7 results)

Condition: New.

Paperback. Condition: Brand New. 108 pages. 8.66x5.91x0.25 inches. In Stock.

Taschenbuch. Condition: Neu. Agro-processing for Value-Addition in a Developing Country | George William Byarugaba-Bazirake (u. a.) | Taschenbuch | 108 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9786202005470 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This Agro-processing manual summarizes major processes in fruits, bakery, dairy, poultry production, as well as exploring intellectual property (IP) in their methods and products. It is thus recommended for hands-on training for certificate, diploma and undergraduate levels in agribusiness, food science, technology and any other related academic programs to spearhead knowledge and technology transfer for enhancement of economy in developing countries. This manual is an attempt to advance science; technology and innovations (STI) where knowledge and technology transfer (KTT) are key drivers of the current trend of innovations needed for any country's development. The desired innovations can be acquired through Research for Development (R 4 D). 108 pp. Englisch.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This Agro-processing manual summarizes major processes in fruits, bakery, dairy, poultry production, as well as exploring intellectual property (IP) in their methods and products. It is thus recommended for hands-on training for certificate, diploma and undergraduate levels in agribusiness, food science, technology and any other related academic programs to spearhead knowledge and technology transfer for enhancement of economy in developing countries. This manual is an attempt to advance science; technology and innovations (STI) where knowledge and technology transfer (KTT) are key drivers of the current trend of innovations needed for any country's development. The desired innovations can be acquired through Research for Development (R 4 D).…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This Agro-processing manual summarizes major processes in fruits, bakery, dairy, poultry production, as well as exploring intellectual property (IP) in their methods and products. It is thus recommended for hands-on training for certificate, diploma and undergraduate levels in agribusiness, food science, technology and any other related academic programs to spearhead knowledge and technology transfer for enhancement of economy in developing countries. This manual is an attempt to advance science; technology and innovations (STI) where knowledge and technology transfer (KTT) are key drivers of the current trend of innovations needed for any country's development. The desired innovations can be acquired through Research for Development (R 4 D).VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 108 pp. Englisch.…