Agro-processing for Value-Addition in a Developing Country

Language: English

Published by LAP LAMBERT Academic Publishing Jul 2017, 2017

6202005475 / 9786202005470

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -This Agro-processing manual summarizes major processes in fruits, bakery, dairy, poultry production, as well as exploring intellectual property (IP) in their methods and products. It is thus recommended for hands-on training for certificate, diploma and undergraduate levels in agribusiness, food science, technology and any other related academic programs to spearhead knowledge and technology transfer for enhancement of economy in developing countries. This manual is an attempt to advance science; technology and innovations (STI) where knowledge and technology transfer (KTT) are key drivers of the current trend of innovations needed for any country's development. The desired innovations can be acquired through Research for Development (R 4 D). 108 pp. Englisch.

Seller Inventory # 9786202005470

Title
Agro-processing for Value-Addition in a Developing Country
Author
George William Byarugaba-Bazirake
Publisher
LAP LAMBERT Academic Publishing Jul 2017
Publication year
2017
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6202005475
ISBN 13
9786202005470
Item weight
179 grams
Dimensions
220x150x7 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First item£ 19.51£ 19.51
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BuchWeltWeit Ludwig Meier e.K.

Germany