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Advances Probiotic Technology (22 results)
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: New.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Advances in Probiotic Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Advances in Probiotic Technology
Language: English
Published by Taylor & Francis Ltd, 2020
ISBN 10: 0367737922 ISBN 13: 9780367737924
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Advances in Probiotic Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Paperback. Condition: Brand New. reprint edition. 376 pages. 9.50x6.50x0.75 inches. In Stock.
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Condition: New. Petra Foerst, Chalat SantivarangknaPetra ger, Chalat SantivarangknaThe future prospects of probiotics lie in the successful application of individual strains with specific beneficial effects on the host. This development implies that not on.
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Advances in Probiotic Technology
Language: English
Published by Taylor & Francis Ltd Dez 2020, 2020
ISBN 10: 0367737922 ISBN 13: 9780367737924
Taschenbuch. Condition: Neu. Neuware - The future prospects of probiotics lie in the successful application of individual strains with specific beneficial effects on the host. This development implies that not only the most robust strains are selected but also strains with a promising probiotic function with moderate or high sensitivity to processing stresses. This also means an increasing variety of probiotic strains with different functions. Therefore the processing of probiotics becomes an important issue. The strains have to be cultivable and proper growth conditions have to be known. Another very important step in processing is the preservation step. This includes either the freezing and frozen storage or the drying and storage in powder form. The fermentation, drying, and storage processes are highly interrelated. Therefore a holistic approach has to be chosen for the production of highly effective probiotic formulation. The book comprises state-of-the-art knowledge on isolation and characterization of probiotics as well as processing (fermentation, freezing, drying, and storage) and application of probiotics in different food products. This book will serve as a guidebook to researchers, technologists, and industry professionals in the field of probiotics.
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Advances in Probiotic Technology
Language: English
Published by Taylor & Francis Group, 2015
ISBN 10: 1498734537 ISBN 13: 9781498734530
Condition: New. pp. 350.
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Condition: New.
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Advances in Probiotic Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Advances in Probiotic Technology
Language: English
Published by Taylor & Francis Group, 2015
ISBN 10: 1498734537 ISBN 13: 9781498734530
Condition: New. pp. 350.
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Advances in Probiotic Technology
Language: English
Published by Taylor & Francis Group, 2015
ISBN 10: 1498734537 ISBN 13: 9781498734530
Condition: New. pp. 350.
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Advances in Probiotic Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: As New. Unread book in perfect condition.
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Gebunden. Condition: New. Petra Foerst, Chalat SantivarangknaPetra ger, Chalat SantivarangknaThe future prospects of probiotics lie in the successful application of individual strains with specific beneficial effects on the host. This development implies that not on.
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Advances in Probiotic Technology
Language: English
Published by Taylor & Francis Inc Aug 2015, 2015
ISBN 10: 1498734537 ISBN 13: 9781498734530
Buch. Condition: Neu. Neuware.
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Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health (Advances in Food Safety and Food Microbiology)
Language: English
Published by Nova Science Pub Inc, 2011
ISBN 10: 1616688424 ISBN 13: 9781616688424
hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: New. PRINT ON DEMAND.
