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Advances in Food Process Engineering
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911140 ISBN 13: 9781774911143
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 692 | Sprache: Englisch | Produktart: Bücher | This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is żFood Process Engineering in a Changing World.ż The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.
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Advances in Food Process Engineering : Novel Processing, Preservation, and Decontamination of Foods
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911140 ISBN 13: 9781774911143
Condition: As New. Unread book in perfect condition.
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Advances in Food Process Engineering : Novel Processing, Preservation, and Decontamination of Foods
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911140 ISBN 13: 9781774911143
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Advances in Food Process Engineering : Novel Processing, Preservation, and Decontamination of Foods
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911140 ISBN 13: 9781774911143
Condition: New.
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Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods (Innovations in Agricultural & Biological Engineering)
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911140 ISBN 13: 9781774911143
Condition: New.
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Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods
Language: English
Published by Apple Academic Press Inc., 2023
ISBN 10: 1774911140 ISBN 13: 9781774911143
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Advances in Food Process Engineering : Novel Processing, Preservation, and Decontamination of Foods
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911140 ISBN 13: 9781774911143
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Advances in Food Process Engineering Research and Applications
Book 20 of 46: Food EngineeringLanguage: English
Published by Springer US, Springer New York Aug 2016, 2016
ISBN 10: 1489979476 ISBN 13: 9781489979476
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware -This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is żFood Process Engineering in a Changing World.ż The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 692 pp. Englisch.
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Paperback. Condition: Brand New. reprint edition. 687 pages. 9.25x6.10x1.42 inches. In Stock.
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Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods (Innovations in Agricultural & Biological Engineering)
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911140 ISBN 13: 9781774911143
Condition: New. 1st edition NO-PA16APR2015-KAP.
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Advances in Food Process Engineering Research and Applications
Book 20 of 46: Food EngineeringLanguage: English
Published by Springer US, Springer New York, 2016
ISBN 10: 1489979476 ISBN 13: 9781489979476
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is 'Food Process Engineering in a Changing World.' The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.
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Paperback. Condition: Like New. Like New. book.
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Condition: New. pp. 692.
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Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods (Innovations in Agricultural & Biological Engineering)
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911140 ISBN 13: 9781774911143
Condition: New.
-
Advances in Food Process Engineering Research and Applications
Book 20 of 46: Food EngineeringLanguage: English
Published by Springer US, Springer US Okt 2013, 2013
ISBN 10: 1461479053 ISBN 13: 9781461479055
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Neuware -This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is żFood Process Engineering in a Changing World.ż The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 692 pp. Englisch.
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Advances in Food Process Engineering Research and Applications
Book 20 of 46: Food EngineeringLanguage: English
Published by Springer US, Springer New York, 2013
ISBN 10: 1461479053 ISBN 13: 9781461479055
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is 'Food Process Engineering in a Changing World.' The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.
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Advances in Food Process Engineering Research and Applications
Book 20 of 46: Food EngineeringLanguage: English
Published by Springer US Aug 2016, 2016
ISBN 10: 1489979476 ISBN 13: 9781489979476
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is 'Food Process Engineering in a Changing World.' The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management. 692 pp. Englisch.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Based on the ICEF 11 conference Detailed review of 44 main talks from the conference Explores food process engineering in a changing worldStavros Yanniotis, Professor of Food Engineering at the Food Science & Technolog.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Based on the ICEF 11 conference Detailed review of 44 main talks from the conference Explores food process engineering in a changing worldStavros Yanniotis, Professor of Food Engineering at the Food Science & Technolog.
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Advances in Food Process Engineering Research and Applications
Book 20 of 46: Food EngineeringLanguage: English
Published by Springer US Okt 2013, 2013
ISBN 10: 1461479053 ISBN 13: 9781461479055
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is 'Food Process Engineering in a Changing World.' The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management. 692 pp. Englisch.
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Advances in Food Process Engineering
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911140 ISBN 13: 9781774911143
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto Rico - Mayaguez Campus. He was proclaimed as the .
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Buch. Condition: Neu. Advances in Food Process Engineering Research and Applications | Stavros Yanniotis (u. a.) | Buch | x | Englisch | 2013 | Springer US | EAN 9781461479055 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
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Condition: New. Print on Demand pp. 692 75 Illus. (51 Col.).
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Condition: New. PRINT ON DEMAND pp. 692.
