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N.A. Condition: New. ISBN:9781138628007.
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![Stock image for ADVANCED TECHNOLOGIES FOR MEAT PROCESSING [Hardcover] [Jan 01, 2016] TOLDRA FIDEL. ET.AL for sale by Mispah books](https://pictures.abebooks.com/isbn/9781138628007-uk-300.jpg)
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: New. Satisfaction Guaranteed or your money back.
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Advanced Technologies for Meat Processing (Food Science and Technology)
Language: English
Published by Taylor & Francis Group, 2017
ISBN 10: 1498754597 ISBN 13: 9781498754590
Condition: New.
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Condition: New.
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Advanced Technologies for Meat Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Hardcover. Condition: New. New. book.
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Condition: As New. Unread book in perfect condition.
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Advanced Technologies for Meat Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Like New. Like New. book.
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Advanced Technologies for Meat Processing (Food Science and Technology)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 235.13
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Hardcover. Condition: Brand New. 2nd edition. 705 pages. 9.25x6.25x1.75 inches. In Stock.
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Advanced Technologies for Meat Processing (Food Science and Technology)
Language: English
Published by Taylor & Francis Group, 2017
ISBN 10: 1498754597 ISBN 13: 9781498754590
Condition: New. Print on Demand.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments in new advanced technologies for the full meat- processing chain. This book is written by distinguished .
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Advanced Technologies for Meat Processing (Food Science and Technology)
Language: English
Published by Taylor & Francis Group, 2017
ISBN 10: 1498754597 ISBN 13: 9781498754590
Condition: New. PRINT ON DEMAND.
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Hardcover. Condition: Brand New. 2nd edition. 705 pages. 9.25x6.25x1.75 inches. In Stock. This item is printed on demand.
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Buch. Condition: Neu. Advanced Technologies for Meat Processing | Fidel Toldrá (u. a.) | Buch | Englisch | 2017 | CRC Press | EAN 9781498754590 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters.
