ryland peters amp small (351 results)

Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardcover. Condition: Good. Perfect for sipping by the fireside, Hannah Miles has created a delightful collection of warming winter drinks that will appeal to all the family.Whether it is topped with swirls of whipped cream, subtly spiced with cinnamon or laced with liqor, a hot chocolate is one of the worlds best-loved drinks. You will make the Classics over and over again, with simple recipes for all-time favorites such as French Vanilla, Mocha and Viennese. Whether youre after a salty kick or a rich swirl of caramel, the recipes here will take the simplest drink to tasty new heights. The next chapter, Candy and Cakes, brings together the sweetest combinations that are perfect after dinner instead of dessert. From Boston Cream or Red Velvet to Cherry Bakewell and Toffee Apple, there is a recipe here to satisfy every sweet tooth. For more grown-up palates, why not try something with the added warmth of spices or a shot of alcohol? Fireside Favorites contains a luxurious collection of adult tipples, from Cherry Brandy to Bourbon and Maple Syrup and spiced delights, such as White Chocolate and Spiced Chai or Chili Chocolate. Finally, what better time to indulge in luxuriously warming cupfuls than the holiday season? Festive Treats comprises deliciously Christmassy hot drinks that are perfect for those chilly days and dark nights. Nobody can resist a Pumpkin Latte or a gloriously festive Gingerbread Spiced Hot Chocolate, perfect for bringing the family together during the holidays. Whether youre after a quick pick-me-up, a milky bedtime drink or a comforting cupful to warm you up from inside out, there is a recipe here to satisfy your sweet tooth.

Hardcover. Condition: Good. On a cold winters night, what could be more comforting than a warming dish of macaroni and cheese?Use this book to perfect the all-time favorite dish with the best ever recipe for Classic Macaroni and Cheese as well as new and exciting variations. Just one bite of this creamy pasta bake will take you back to your childhood with Mom at the head of the table, the rest of the family leaning eagerly towards the bubbling casserole of cheese-smothered noodles. If youre looking for tempting recipes that are guaranteed to make your mac n cheese a show-stopper, then look no further. Serve up hearty Meat options such as the Spicy Beef or warming Serrano Ham, Smoked Paprika, and Spanish Blue. Bathe your mac n cheese in luxury with Fish recipes such as Lobster Thermidor or Salmon and Basil Parmesan. Make the most of your mac n cheese with the finest Vegetables winter has to offer. Try the Butternut Squash and Sage or Mushroom and Taleggio. Crunchy, golden, gooey, and satisfying, Mac n Cheese will keep you warm all season through!.

Hardcover. Condition: Good. Crammed with fascinating facts, expert advice, plenty of wit and humor, and a wealth of essential information, Shades of Grey will guide you through the minefield that is choosing exactly the right shade of gray paint.Crammed with fascinating facts, expert advice, plenty of wit and humor, and a wealth of essential information, Shades of Grey will guide you through the minefield that is choosing exactly the right shade of gray paint.There's no doubt about it, grey is the shade of the moment. Restaurants, stores, and homes are covered in it. There's not a home improvement show that doesn't use it. And forget 50 shades.in fact the human eye can detect more than 500. As can the average paint color chart.Everyone wants to paint their houses grey at the moment, says Karen Haller, a color expert who advises clients on branding and color psychology. But it's one of the most difficult colours to get right. Get it wrong and a room will be cold and dark, possibly even energy-sapping. Get it right, however, and your home will look fresh, sophisticated, and modern. So how do we go about choosing the perfect hue? In 'Shades of Grey' Kate Watson-Smyth will help you find exactly the right shade for your space. Full of expert advice and essential information and spiced with a generous dash of humor, this book will guide you through the minefield that is choosing the perfect shade of gray paint.

Hardcover. Condition: Good. Chic country girl and gourmet Tori Finch understands the joy of a carefree picnic.Theres nothing like eating outdoors to capture your sense of adventure, and add a flair to the food-whether you are entertaining a relaxed crowd of friends and family or preparing a romantic feast for two. Hop on your vintage bike to work up an appetite, hit the beach for a cook-out, or host a teddy bears picnic for little ones; these all feature within Toris 10 themed menus, each complete with recipes for savory and sweet dishes, as well as drinks. On a balmy summers eve, hang paper lanterns from trees and serve Asian-inspired food in the Indochine picnic, or lay luxurious rugs and evoke a sense of the middle east with a meze platter and spiced citrus couscous at a Bohemian picnic. Warm up during a fall walk in the woods with a thermos of spiced squash soup and slabs of zingy Jamaican Gingercake, or dream of sunnier climes with a Provencal-inspired feast. Whatever the occasion, A Perfect Day for a Picnic is your guide to enjoying the outdoors life.

Hardcover. Condition: Good. Find fresh inspiration with these delicious recipes for perfect dressings and use them to add new depth of flavor and pizzazz to your favorite salads.The key to any great salad is using good-quality, fresh ingredients but it is the dressing that can make or break the final result. With that in mind, this book features recipes for a wide variety of exciting dressings that take their inspiration from different world cuisines-from classic vinaigrettes and mayonnaises to Asian and Japanese-style dressings. Lighter choices include a Champagne Vinegar Dressing or Hazelnut and Raspberry Vinegar; spice things up with Wasabi Dressing or Mexican Lime, Cilantro, and Chipotle Dressing. Herbs add a pungent flavor punch-try Dill and Horseradish or a tangy Mediterranean-style Parsley and Green Olive option. Creamy classics are a must and homemade Ranch and Green Goddess dressings cant be beaten! Fruity dressings add color and vibrancy to summer dining-ideas included here are Pink Grapefruit Vinaigrette, Key West Mango and Lime Dressing or Cherry Salsa. Finally, exotically spiced warmed dressings can make a simple salad the main event: choose from Onion and Moroccan Harissa Dressing or Black Bean and Ginger for a true taste of Asia.

Hardcover. Condition: Good. US edition. With bold flavors and packed full of fresh ingredients that promote well-being, Asian dishes such as sushi and noodle bowls are quickly growing in popularity.Inspired by the cuisines of Japan, China, and South-east Asia, Simple Sushi shows how easy it is to prepare dishes for every occasion, whether its rolling sushi for either a tasty lunchbox or an elegant sharing platter for entertaining friends, or whipping up a noodle broth or crispy salad for a quick weekday supper. To start, experience a sushi masterclass, and youll quickly find that those nutritious little packages of rice are not nearly as tricky to prepare as you expect. Learn the simple techniques for Sushi Rolls and then practice making delicious Teriyaki Chicken or Miso Asparagus Rolls. Pressed and Hand-moulded Sushi embellishes on the theme and introduces more varieties such as nigiri and battera-perfect squares of deliciously fresh salmon or mackerel and rice-along with flower and star shaped sushi that the kids will love. Soups & Noodle Bowls are nourishing one-pot meals-try a satisfying Salmon, Soba Noodle, and Shiitake Broth or an aromatic Vietnamese Beef Pho-while crisp, fresh Salads are perfect for a light lunch or summery supper, and delicious varieties include Lobster Noodle Salad, Cashew Salad with Tamarind Dressing, and Cilantro Ginger Duck Salad. Finally, Accompaniments provides recipes for traditional flavorings such as pickled ginger and wasabi to add heat and spice.

Hardcover. Condition: Good. Pink gin has never been more popular so why not shake up your own rosy-hued cocktails at home with more than 25 perfectly-pink recipes."Pink gin" was originally a simple cocktail of London Dry Gin seasoned with a dash of angostura bitters, but recently this term has blossomed and is now used to describe any gin infused with pink or red fruits, plants or spices alongside the usual botanicals found in the spirit. These include strawberry, raspberry, rhubarb, pink grapefruit, rhubarb, sloes, and rose petals and the resulting blush-colored and fragrant spirits can be enjoyed in a range of delicious cocktails. From the simplest gin and tonic or a straight-up pink martini to bartenders' favorites the Clover Club, Gimlet, and Tom Collins, a pink gin will add extra pep to your drinking experience.Established brands with international reach such as Gordon's and Beefeater have recently added pink gins to their ranges, plus sunshine-fuelled Mediterranean distillers such as Spanish Larios and Italian Malfy are all creating elegant fruit-infused gins in highly desirable bottles. So whether youre a gin expert wanting to update a beloved classic cocktail, relatively new to the gin scene and keen to try the latest innovations, or have simply found that fruitier tipple is your thing, you'll find all the pink gin inspiration you need here.

Softcover. Condition: Good. Reprint. 25 charming, contemporary designs show you how to create speedy style from scratch. The home-made and the hand-made have been called 'the fashions that never die' With the explosion in crafted accessories as the proven retail success of the decade, an increasing number of beginners are creating their own pieces. Designer Ellen Kharade showcases 25 unique designs in this collection of bags for all occasions. Suitable for beginners and experienced stitchers alike, Ellen reveals how to use inexpensive materials to turn a bundle of scraps into a truly personal heirloom gift. Clear step-by-step artworks illustrate every project, and Ellen also includes advice on how to pick fabrics that work well together and on the best materials to use, and tips on how to make your bags sturdy and longlasting. Sections range from practical shoppers and totes to smart formal bags, as well as a section on creating embellished gifts and delicately precious evening bags. Using many traditional quilting patterns and stitches, and including templates, every project can be completed in a weekend.

Hardcover. Condition: Good. Following the success of The Homemade Home, Sania Pellnow turns her attention to a younger audience, creating a stylish, innovative, contemporary and child-friendly collection of 50 projects for parents to make with and for their offspring.There are ideas for decorating the nursery and children s bedrooms, with great storage tricks, display ideas, and decorations ranging from a space-travel themed banner to headboard embellished with silk flowers. When it s playtime, choose from making planes from balsa wood, sewing simple yet fun costumes, or creating a fabulous play boat from a metal bath tub and a canvas sail. There are suggestions for the garden too, including a waterproof picnic rug and a play tent which utilizes the washing line rather than cumbersome tent poles. There are even quick ways to customize children s store-bought clothing by adding collars, appliqué, and buttons. If you can thread a needle, hold a paintbrush, or wield a glue gun, you will find this book packed with inspirational ideas.

Hardcover. Condition: Good. Serve drinks at home in style and bring the party to your guests from one of 12 beautifully themed and stylishly stocked bar carts.Bar carts are making a big comeback, with an upsurge in those of us taking pride in entertaining at home. Originally the epitome of domestic style and taste in the 50s and 60s, retro TV series like Mad Men have left people aching for the glamor of a bygone era, and something unusual for the home. And mobile furniture on the whole is proving popular too: if youre not a fan of the retro style, you might also be taken by the adaptability of some styles of cart as a vital bit of extra storage in a small living space. Gaze upon luxurious marble and smoked glass carts that hark back to the Art Deco era and the golden age of cocktails; edgy tubular metal trolleys that scream 80s utility style; chic Scandinavian stained wood for poolside parties; mid-century walnut-veneer and brass straight out of Don Draper's office, and even folding 1960s aluminium tea lady trolleys can make quite the statement. With shelves to store bottles and glassware and a top the height for mixing drinks, each style of cart lends itself to a carefully curated display of stock. Choose your bottles of spirits, glassware, shakers, stirrers, and other cocktail kit from the wide range now on offer and create not just a practical serving station but a super-stylish addition to any interior.

Softcover. Condition: Good. Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine.Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine.In this collection of aromatic tagines, salads, side dishes, and sweet things, youll be sure to find best-loved classics from the Moroccan kitchen. Using all sorts of fabulous herbs and spices-including cinnamon, ginger, turmeric, mint, cumin and coriander (to name only a few!)-this compilation of incredible North African recipes will soon have your kitchen smelling delicious. Learn how to make traditional lamb tagines and all of their amazing variations in the section dedicated to the famous dish. Then discover how to make options such as a Chorizo Tagine with Lentils and Fenugreek, or a Duck Tagine with Pears and Cinnamon. The mixture of sweet and spice is essential to sumptuous Moroccan food, and with this book, you'll learn how to master it all. Explore the myriad of varieties with beef tagines, seafood tagines, vegetable tagines, a section on couscous, a chapter on sweet treats and drinks, and so much more! Youll never need to step out of your home for a taste of Morocco again!.

Softcover. Condition: Good. Reprint. Lisa Potter-Dixons Easy on the Eyes: The Pocket Book of Beauty has all the make-up know-how you need to take you from desk to dancefloor.Lisa Potter-Dixons Easy on the Eyes: The Pocket Book of Eye Make-Up Looks has all the make-up know-how you need to take you from desk to dancefloor.The first section, Prep, Prime, Perfect covers all the best beauty secrets and info on how to achieve the perfect base for an Insta-worthy finish. Lisa helps you to create the perfect brows to frame the eyes following step-by-step photographs. Whether youre looking for a fun and youthful or elegant and sophisticated look, Lisa will show you how to make the most of your eyes, with hints and tips to suit all eye shapes, colors and styles. Smokin Eyes is packed with ways to master stunning smoky eyes in 5, 15, and 30 minutes. Liner Looks has a selection of quick liner looks from which to choose the perfect look for you -from the classic flick to statement graphic. Finally, its time to bring on the Wow Factor with a section on super-creative looks from high-gloss lids to using high-impact glitter. Lisas fail-safe techniques and advice accompanied by amazing photography make this the beauty book you wont want to be without.

Softcover. Condition: Good. US edition. Few meals are more satisfying and flavoursome than the rich and fragrant Moroccan stew known as a tagine.In this collection of aromatic tagines, salads, side dishes and sweet things, youll be sure to find best-loved classics from the Moroccan kitchen. Traditional Lamb Tagines provides winning combinations of sumptuous flavours such as Lamb Tagine with Prunes, Apricots and Honey. Beef, Kefta and Sausage Tagines includes options such as Chorizo Tagine with Lentils and Fenugreek. Chicken and Duck Tagines are delicious cooked with plenty of spice. Try a Duck Tagine with Pears and Cinnamon. Exciting Fish and Seafood Tagines include Tagine of Monkfish, Potatoes, Cherry Tomatoes and Black Olives. Vegetable Tagines are brought to life with warm and tasty spices. Try a Tagine of Artichokes, Potatoes and Saffron. Traditional Couscous Dishes are perfect for a dinner party. Try a Fish and Shellfish Kdra with Couscous. Roasts and Pan Fries are also delicious made with Moroccan spices. Try Char-grilled Quails with Kumquats. Find the perfect accompaniment with Vegetable Side Dishes such as Honey-glazed Pumpkin with Spices. Soups and Small Bites contains great appetizers and snacks. Try a Rustic Tomato and Vegetable Soup with Ras-el-hanout. Finally, Sweet Things and Drinks will make the perfect finishing touch to any Moroccan menu. Try Fresh Figs with Walnuts and Honey or a refreshing Mint Tea.

Hardcover. Condition: Good. Mealtimes can be a battleground if your child is a fussy eater and many parents worry that their kids arent eating enough of the healthy things they need to grow.Worrying about her own little picky eater, Smita Srivastava found a way to make mealtimes fun and persuade her daughter to eat what was put in front of her. Smitas fun and quirky food designs worked so well that she started her blog, Little Food Junction, which has received an overwhelming response from mums around the world. Since most children need a little more inspiration to try new things, the ideas and recipes in this book aim to make food more visually appealing. Featuring easy to make breakfasts, snacks and lunch boxes comprised of healthy ingredients including plenty of fresh fruit and vegetables, these fun food presentations not only encourage kids to try new things, but also drive home the message that healthy meals dont have to be boring. Armed with Magic Bananas, Friendly Lion Sandwiches and Fun Farm Salads, mealtime battles at the dining table will be history.

Hardcover. Condition: Good. US edition. Flour, butter, eggs: three everyday store-cupboard ingredients which, with a little elbow grease, can be transformed into the wonderful and endlessly versatile cream puff pastry.From the quintessential Chocolate Eclair, always a favorite in the ptisserie shop window, to the delicate Green Matcha Cream Puffs-perfect for an elegant afternoon tea-and the impressive Gateaux St. Honore, this light-as-air buttery pastry offers so many options. Start with the Classics and enjoy Coffee Religieuse (so called because they are thought to look like nuns in their habits!), Vanilla Cream Puffs with Chantilly Cream and traditional Paris Brest praline rings (named after the Paris to Brest cycle ride and in the shape of a bicycle wheel). Fruity creations include Glazed Fruit Eclairs, Cherry Crumble Profiteroles and Strudel Cream Puffs, filled with a spiced apple purée and topped with crunchy caramel. Cream puffs make the perfect treat to sit prettily on a cake stand at a Fancy afternoon tea: try Violet Eclairs, Earl Grey Tea Buns and Heart Cream Puffs, bursting with a fluffy Marshmallow filling. Finally, Desserts include a range of recipes from the simple After Dinner Profiteroles, filled with mint ice cream and topped with dark chocolate, to the more elaborate Croquembouche-traditionally served at weddings in France but ideal for any celebration. When you explore all the cream puff possibilities, youll quickly find that these feather-light dainties are absolutely irresistible.

Hardcover. Condition: Good. Long associated with holidays to France, Italy and beyond, here is the chance for you to make the most of charcuterie and salumi at home.Learn more about the history and types of charcuterie and salumi available to buy in The Charcuterie Board. The Small Bites chapter will provide you with a host of recipes to serve with drinks, such as grilled chorizo and scallops on sticks, scotch eggs and Sushi style gorgonzola with prosciutto and arugula. Youll also find recipes to make a perfect light lunch or appetizer, as well as Entrees such as paella with chorizo and omelet with ham, gruyere cheese and patatas bravas. The section on home curing will provide you with recipes to cure your own pork belly or duck breast, while the range of Accompaniments from pickles to toasts will give you all you need to complete your perfect charcuterie board.

Hardcover. Condition: Good. A digital revolution is underway. A global network of creative, interior design bloggers has emerged, publishing fresh and inspiring content online every day.With diverse backgrounds and lifestyles, these individual bloggers combine to create a thriving online community of trendsetters and style gurus. The digital world brings with it design democracy; with the freedom to publish whatever they want, whenever they want and unhampered by the restrictions of larger corporate websites, these design bloggers offer a beguiling alternative to traditional media and have become an important source of inspiration and information for the homes enthusiast. In her first book, leading interiors journalist and stylist Ellie Tennant meets the characters and creative forces behind leading design blogs, exploring their online realms, their beautiful homes and their clever styling ideas. Thirteen in-depth case studies cover a panorama of cutting edge bloggers spaces-from a pared-back monochrome cabin in Scandinavia to a maximalist, color-filled apartment in California-while the final chapter offers advice on setting up your own design blog. The result is a coffee table tome to treasure-a visual feast of inspiring yet achievable interiors-with plenty of ideas to steal for your own home.

Hardcover. Condition: Good. Enjoy the true taste of Spain and explore this fascinating countrys love affair with rice and the deliciously diverse ways in which it is used in a multitude of unmissable dishes.Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple comfort food to grand feasts to be shared on special occasions. This book brings together delicious rice dishes from all over Spain, from regional classics that are enjoyed around the world to unusual local specialities. Also included are recipes for the lesser-known fideua, a dish originally from the coast of Valencia that is very similar to paella but made with snipped vermicelli noodles rather than rice. There is something for every taste here, with recipes containing meat, poultry, fish and shellfish, as well as some tempting vegetarian and vegan options to choose from. Learn how to make a show-stopping Paella Valenciana (Valencian paella) or a Paella de Marisco y Chorizo (Seafood paella with chorizo), or Fideua Negra (squid ink noodles) and how to make the most of tasty ingredients like garlic, saffron and smoked paprika in your cooking. As well as traditional regional dishes, there are also other styles of rice dishes to try, such as Arroz Caldoso con Almejas (Clam soup) or Arroz al Horno con Garbanzos y Pasas (Baked rice with chickpeas and raisins). Lovers of authentic Spanish food will not be disappointed!.

Hardcover. Condition: Good. Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills."I found it hard to stay put while reading; I constantly wanted to leap up and strike out for a liquor store to test my new knowledge." Review of The Curious Bartender's Gin Palace, The Wall Street Journal.Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills.The Curious Bartender Volume II: The New Testament of Cocktails is the sixth book by bestselling author and legendary bartender Tristan Stephenson.Youll find 64 of the finest cocktails there have been, are, or will be: 32 perfected classics and 32 game-changing reinventions of classics. Tristan makes you discover tastebuds and talents you never knew you had. Hell show you the tools of the trade, the techniques he swears by, and how to experiment to create your own cocktail sensations.Tristans done all the hard work for you, selflessly trying every drink known to man to uncover what partners perfectly. All you have to do is leaf through the pages of this-the holy grail of cocktail books.

Hardcover. Condition: Good. Bring the warmth of a winter cabin to your home with this mouthwatering collection of recipes inspired by the cuisines of mountain villages and ski towns around the world.Winter is the perfect time to take a break from the pace of modern life, slow down and savor a nourishing home-cooked meal. It doesnt have to take hours-many recipes take a little preparation and can then be left to simmer, bake or roast to perfection. For this book, Lizzie Kamenetzky has taken inspiration from snow-covered mountains and Alpine chalets, with all her favorite food from ski towns and winter holidays.Start the day with a sustaining breakfast such as homemade Brioche or Pain aux Raisins before heading out into the cold. For lunch, only a hearty soup or stew will do - try French Onion Soup or Rocky Mountain Stew. Mid-afternoon, when fingers are numb, retreat to the warmth of indoors and enjoy a tea-time treat such as Madeleines or Banana Cake with a steaming cup of coffee. For evening entertaining, there are lots of comforting meaty recipes to try, such as Cassoulet, Confit Duck or Spaghetti Bolognese, as well as some lighter options, such as Chicken Liver Parfait or Parmesan Cheesecake. There is also a whole chapter devoted to those delightful cheese dishes that are so perfect in winter, from Fondue to Swiss Chard Gratin.For those with a sweet tooth, finish the meal with a Creme Brulee or Tarte Tatin. This is food for warming the soul, for snuggling up against the cold, for firesides and crackling logs, and for blankets in cosy winter cabins.

Hardcover. Condition: Good. Following on from his bestselling cookbook The Guilt-Free Gourmet, chef Jordan Bourke is back in the kitchen dishing up more of his signature indulgent yet guilt free food.Forget about fasting and denial, The Natural Food Kitchen is a new approach to food and cooking, proving that wholesome food does not have to be bland and unexciting. Showcasing fresh and wholefood ingredients, Jordans recipes offer vibrant, seasonal dishes that are made using naturally healthy alternatives to refined flours, fats and sugar cane, so there is no missing out. The emphasis is on healthy everyday food for everyday people, using wholesome alternatives to refined ingredients, rather than ruling out food groups entirely. The result is a mouth-watering collection of classical and globally-inspired recipes with an innovative healthy twist. These everyday dishes will have a broad appeal, from parents looking for new and healthy recipes to eat with their family and friends, to the modern foodie, who knows good food, travels far and wide and places just as much importance on their health and well being, as they do on taste and instant gratification. From abundant salads, using only the best seasonal produce, to sustainably caught fish and meat dishes using exotic herbs and spices inspired by Jordans travels, and indulgent desserts that no one would ever believe are nutritious, this cookbook aims to satisfy the ever-increasing demand for food that is not just beautiful to look at and delicious to eat, but good for you as well.

Hardcover. Condition: Good. Less of a rigid regime, and more of an organic attempt to eat a mainly vegetarian diet, The Flexitarian Cookbook features delicious plant-centric recipes, with options for incorporating meat or fish as needed.Many of us are looking to eat less meat and/or fish, as the host of environmental, ethical and health-related reasons for doing so stacks up. The concept of not centering every meal around an animal-based protein is well on its way to settling into mainstream society. But out there, there is a whole middle-ground of home-cooks, placed somewhere between carnivore and vegan, who are doing their best to reduce meat consumption, but enjoying it on occasion when the urge strikes; the flexitarians. The Flexitarian Cookbook is a collection of delicious, modern vegetarian recipes, with simple options for switching in meat or fish, as the mood takes you. No longer will flexitarians have to juggle between multiple cookbooks or haphazardly hash together a meaty ending to a recipe depending on their cravings. Recipes include a warm curried lentil salad with crispy paneer and spiced dressing, but the paneer can be swapped for crispy shrimp if preferred. A winter vegetable stew with herbed dumplings is substantial enough on its own, but this cookbook gives the options to add slow-cooked beef cheeks, if you like. A best-ever recipe for vegetable and lentil moussaka offers the option to swap the lentils for regular ground meat, while the spiced vegetable casserole, gives an option for cooking with chicken, if the mood so takes you.

Softcover. Condition: Good. Reprint. This wonderful collection of handmade toys will delight children both young and old.The 25 projects, designed by expert craftsman Rob Merrett, take their inspiration from traditional playthings, including dolls, animals, and more. Begin with Babys First Soft Toy-delightful gifts for newborns designed in soft colors and gentle prints. Nursery Novelties is next, with easy patchwork and appliqu? embellishments, followed by Activity Toys, where clever designs will stimulate young childrens minds. Creature Comforts has adorable animals that are perfect for little ones in a range of pretty fabrics. Finally, Divine Dollies is packed with trendy, vintage-looking rag dolls that you will love to make. Rob also develops the concept of Kids Forever, where designs should appeal not just to children, but also to adults who will appreciate his stylish, retro approach. Each toy comes with clear, step-by-step text and beautiful photography and artworks that will guide even a novice stitcher, helping them to produce gorgeous gifts with a charming, handcrafted feel.

Hardcover. Condition: Good. Perfect for the comfort food season, this book features over 65 decadent recipes oozing with melted cheesey goodness.Whether you are hangry, hungover, or just longing to indulge in a little greediness, Melted Cheese is the book to turn to! From alpine-inspired raclette and fondue to grilled cheese toasties, croquettes, pasta bakes, potato gratins and more, you could never have imagined there were so many inspired ways to serve melted cheese. Different cheeses provide different levels of melty goodness, and there are tips included on this, too: mozzarella, for example, is a great stringy melter due to its high moisture content, Gruyere, on the other hand, has a stronger flavor, but also melts beautifully under the grill/broiler (due to its high acid content). From solo nacho bowls to pizza banquets, there is no shame in enjoying melted cheese on your own, but equally it is good to share the love too. A recipe from this book will make any big night in an indulgent experience to remember!.

Hardcover. Condition: Good. Illustrated. The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.The ultimate guide to the history, science and community behind coffee. Here, Tristan Stephenson explores the origins of coffee, its journey around the world and cultural influence. A section on Farming, Roasting & Assessing coffee takes an in-depth look at the growing and harvesting process, the evolution of the coffee roaster and the science behind the many flavours of coffee. There is also advice on buying coffee, understanding the differences between espresso blends and single origin coffee, packing and storing. We then move into Espresso and get to grips with grinding and making espresso-based drinks including the latte, cappuccino, flat white and macchiato, as well as pouring latte art and introducing chocolate, sugar and syrups. Other Brewing Methods showcases a selection of classic brewing techniques that bring the coffee to your kitchen table, from the mocha pot and French press to pourover and siphon brewers. Finally a section on Enjoying Coffee offers 25 recipes for coffee-based drinks and baked treats to serve them with. From iced to Irish, espresso martinis to coffee beer, this is an essential anthology for the coffee enthusiast.

Hardcover. Condition: Good. Reprint. Delicious recipes for home-baked, rustic fruit desserts served warm from the oven from pies and strudels, to cobblers.Whether bubbling with delicious juice, fragrant with warm spices, or encased in crisp buttery pastry, warm fruit desserts are comfort food at its very best. In Crumbles & Streusels youll find traditional recipes such as Apple & Blackberry Crumble as well as plenty of new ideas like Cranberry & Orange Streusel. A chapter of Cobblers & More includes recipes guaranteed to become family favorites-try Blueberry & Lemon Polenta Cobbler or an indulgent Molasses Banana Cobbler. Or for a fun twist on a cobbler, try a Plum & Hazelnut Pandowdy. Bettys & Crisps are easy to make yet delicious to eat-try an Apple Brown Betty with Dried Cranberries & Pecans, Caramel Apple Crisp, or Nectarine & Ginger Crisp. Rich battered desserts such as Clafoutis, Slumps, & Puddings are simplicity itself to prepare yet always impressive. Try a classic Cherry Clafoutis, an Apricot & Almond Slump, or Baked Brioche Pudding with Blackberries. If pastry is your thing, youll find the perfect recipe in Pies, Tarts, & Strudels. Try a slice of spiced Dutch Apple Pie, Free-form Caramelized Peach Tart, or individual Apple & Blueberry Tarts, or Praline Apple Strudel, all perfect for fuss-free entertaining. Deliciously moist Dessert Cakes to be eaten with a fork and served with plenty of cream include Strawberry Buttermilk Cake, Pear & Ginger Crumble Cake, and Upside-down Peach Cake.

Hardcover. Condition: Good. Classic, timeless, easily adapted to changing fashions, and brilliant for maximizing light, white can work in every home.In At Home With White, Atlanta Bartlett and Karena Callen show you How to Use White to create a multitude of environments-from warm and homely through to cool and calm-with different textures and shades. Next, Creating a Mood with White describes five themes, Classic, Romantic, Beach, Country, and Modern, and demonstrates how to design a successful white interior. Finally, Living with White illustrates, room by room, how to make white right for you. From bedrooms to bathrooms, youll see that white is the most versatile shade for contemporary living.

Hardcover. Condition: Good. Illustrated. An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson.An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson.In his characteristically engaging, witty style, Tristan explores the origins of whiskey, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal aqua vitae (water of life), through to the emergence of what we know as whiskey. Explore the magic of malting, the development of flavor and the astonishing barrel-aging process as you learn about how whiskey is made. In the main chapter, Tristan takes us on a journey through 56 distilleries around the world, exploring their remarkable quirks, unique techniques and flavors, featuring all new location photography from the Scottish Highlands and Ireland to Kentucky and Tennessee. After that, you might choose to make the most of Tristans formidable bar skills with some inspirational whiskey-based blends and cocktails. This fascinating and comprehensive book is sure to appeal to whiskey and bourbon aficionados and novices alike.

Hardcover. Condition: Good. 101 tried-and-tested vegetarian and vegan recipes for your Instant Pot that will change your life! Expert nutritionist Jenny Tschiesches delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals.It can sauté vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker uses a combination of steam and pressure to cook food fast, making everything from soups and stews to perfectly cooked grains and pulses, sweet things and drinks in a flash. For both dedicated life-long vegetarians and first-time vegans, its a miraculous time saver. Healthy, nutritionally balanced meals that fit your lifestyle are just a press of a button away!.