Patisserie at Home Step-By-step Recipes to Help You Master the Art of French Pastry

Torrent, Will

ISBN 10: 1849753547 / ISBN 13: 9781849753548

Published by Ryland Peters & Small, 2013

About this Item

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Bibliographic Details

Title: Patisserie at Home Step-By-step Recipes to ...

Publisher: Ryland Peters & Small

Publication Date: 2013

Binding: Hardcover

Condition: Very Good

About this title

Synopsis:

HardCover. Pub Date :2013-04-11 Pages: 176 Language: English Publisher: Ryland Peters Small If youve ever dreamed of being able to conjure up the mouthwatering pastries youve enjoyed in a Parisian cake shop but thought it would be too hard. think again! Will Torrent is a rising star in the pastry world and in this. his first book. he aims to take the fear factor out of French patisserie. With step-by-step photography. a nononsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes. this bible will become an invaluable source of inspiration and a constant reference for all your favourite French-inspired sweet treats. There are chapters on Basic Techniques. Patisserie. Tarts. Petits Fours. Gateaux & Desserts. and Viennoiserie. and youll find recipes for mocha eclairs. lemon tart. honey madeleines. brioche and macarons.

Review:

'Will's book, I'm sure, will become an instant classic...there are plenty of twists among these pages to keep you on your toes, fire up your culinary imagination and impress the hell out of whoever's lucky enough to come round for dinner.' --Heston Blumenthal

'A great book from an energetic, accomplished and skilled craftsman - you can't help but enjoy it!' --Brian J Turner, CBE

'What's not to love?' --The Times Magazine