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institutions volume feeding magazine distributed by cahners books (14 results)
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Practical Salad and Dessert Art
Published by Institutions/Volume feeding magazine; distributed by Cahners Books, Boston
ISBN 10: 0843605707 ISBN 13: 9780843605709
Language: English
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Food & menu dictionary
Published by Institutions/volume feeding magazine; distributed by Cahners Books, Boston, 1972
ISBN 10: 0843605561 ISBN 13: 9780843605563
Language: English
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.8.
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Menu design; merchandising and marketing
Published by Institutions/Volume feeding magazine; distributed by Cahners Books, Boston, 1973
ISBN 10: 0843605723 ISBN 13: 9780843605723
Language: English
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.28.
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The professional chef's art of garde manger
Published by Institutions/Volume feeding magazine; distributed by Cahners Books, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
Language: English
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. No Dust Jacket (cold dishes, buffets, quantity cooking, cookbooks ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Industrial foodservice and cafeteria management
Published by Institutions/Volume feeding magazine; distributed by Cahners Books, Boston, 1973
ISBN 10: 0843605634 ISBN 13: 9780843605631
Language: English
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
£ 3.25
Convert currency£ 10.64 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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The Professional Chef.
Published by Institutions/Volume feeding magazine; distributed by Cahners Books, Boston, 1974
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Dampness has seeped into more than just the cover. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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Nursing home menu planning--food purchasing, management
Published by Institutions/volume feeding magazine; distributed to the book trade by Cahners Books, Boston, 1972
ISBN 10: 0843605413 ISBN 13: 9780843605419
Language: English
Unknown Binding. Condition: Good. Ex-library hardbound without dust jacket. Usual library markings, but no text markings noted, moderate wear.
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The professional chef's soy protein recipe ideas Snider, Nancy
Published by Institutions/Volume feeding management magazine; distributed by Cahners Books, Boston, 1971
ISBN 10: 0843605405 ISBN 13: 9780843605402
Language: English
Condition: Used: Good. 1971 paperback former library book cover has some wear clean text 72 pages out of print rare book:::e-4.
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The professional chef's art of garde manger
Published by Institutions/Volume feeding magazine; distributed by Cahners Books, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
Language: English
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. Acceptable condition. Poor dust jacket. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
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Nursing home menu planning--food purchasing, management
Published by Institutions/volume feeding magazine; distributed to the book trade by Cahners Books, Boston, 1972
ISBN 10: 0843605413 ISBN 13: 9780843605419
Language: English
Paperback. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.01.
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Food Service Equipment Industry
Published by Institutions/Volume Feeding Magazine; distributed by Cahners Books, Boston, 1972
ISBN 10: 0843605375 ISBN 13: 9780843605372
Language: English
Hardcover. Condition: Very Good. Very good hardcover. No dust jacket. The text is clean and unmarked. Covers show minor shelf wear. Bindings tight, hinges strong. Previous owner's inscription is on end paper.; 100% Satisfaction Guaranteed! Ships same or next business day!
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The Professional Chef's Art of Garde Manger / by Frederic H. Sonnenschmidt and Jean Nicolas. Jule Wilkinson, Editor
Published by Boston : Institutions/Volume Feeding Magazine ; Distributed By Cahners Books, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
Language: English
Second Edition. A fine copy in the original title-blocked cloth. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. ; 208 pages; Description: 208 p. : illus. ; 29 cm. Subjects: Quantity cooking --Cold dishes (Cooking) --Garnishes (Cooking) --Buffets (Cooking) . 2 Kg.
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The Professional Chef's Art of Garde Manger / by Frederic H. Sonnenschmidt and Jean Nicolas. Jule Wilkinson, Editor
Published by Boston : Institutions/Volume Feeding Magazine ; Distributed By Cahners Books, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
Language: English
£ 26.87
Convert currency£ 12.13 shipping from Ireland to U.S.A.Quantity: 1 available
Add to basketSecond Edition. A fine copy in the original title-blocked cloth. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. ; 208 pages; Description: 208 p. : illus. ; 29 cm. Subjects: Quantity cooking --Cold dishes (Cooking) --Garnishes (Cooking) --Buffets (Cooking) . 2 Kg.
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FS/L English Klain, Peter
Published by Institutions/Volume Feeding Management Magazine; distributed by Cahners Books, Boston, 1971
ISBN 10: 0843605316 ISBN 13: 9780843605310
Language: English
Condition: Used: Good. 1971 hardcover former library book has a book plate 160 pages out of print:::e-4.
