Daniela Piazza (451 results)
- Softcover
Seller: School Haus Books, Saginaw, MI, U.S.A.School Haus Books
Contact seller5-star sellerCondition: Used - Very good
£ 15.34
Free ShippingShips within U.S.A.Quantity: 1 available
Trade Paperback. Condition: Very Good. No Jacket. 2003 paperback with CD/minor shelfwear & minor bumping/clean & unmarked.
Published by Daniela Piazza Editore, Torino, 1998
- Hardcover
Seller: Book Dispensary, Concord, ON, CanadaBook Dispensary
Contact seller5-star sellerCondition: Used - Very good
£ 15.38
£ 5.22 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. VERY GOOD hardcover in VERY GOOD dust jacket, no marks in text, strong binding. Book.
Published by Daniela Piazza
- Signed
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Good. Signed Copy . Italian edition. Inscribed by author on front endpage.
Published by Italy : Daniela Piazza Editore, 2007
- Softcover
- First Edition
Seller: MW Books, New York, NY, U.S.A.MW Books
Contact seller5-star sellerFirst Edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 187 pages; Description: 187 p. Includes index p.179-184, selected bibliography p.185-187 and notes pages. Subjects: Italy --Cookery --Piedmont, Italy --Chocolate. Summary: This book presents an…in depth description of the cuisine that many consider to be Italys best. Internationally famous for its wine and white truffles, the Piedmont also gives us numerous products (handmade breadsticks, quality beef, the worlds best filberts, great variety of cheeses, exquisite chocolate and cookies) used to prepare dishes that are both extremely interesting and extraordinarily delicious. But there is much more than recipes: the author provides a vast amount of information about gastronomic culture and local traditions, social and agricultural history and how opinions and prejudices regarding different foods have changed over time, all explained with knowledge, enthusiasm and passion. The informative text is lavishly illustrated with the authors own beautiful drawings and watercolors, making every page a pleasure to read or just look at. Cooks will certainly appreciate the recipes and even those who will never prepare them will enjoy reading the fascinating story the book tells and will delight in its visual qualities, in just turning its splendidly designed pages. 3 Kg.
- Softcover
Seller: Ammareal, Morangis, FranceAmmareal
Contact seller5-star sellerCondition: Used - Near fine
Original price: £ 18.91; 10% offCurrent price: £ 17.02
£ 14.09 shippingShips from France to U.S.A.Quantity: 1 available
Softcover. Condition: Bon. Edition 2007. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 2007. Ammareal gives back up to 15% of this item's net price to charity organizations.
- Softcover
Seller: Arca dei libri di Lorenzo Casi, Sansepolcro, AR, ItalyArca dei libri di Lorenzo Casi
Contact seller5-star sellerCondition: Used - As new
£ 8.80
£ 8.97 shippingShips from Italy to U.S.A.Quantity: 1 available
Paperback. Condition: Usato - Come Nuovo. In-16 (Cm 18 x 11,7), pp. 229, brossura editoriale. COME NUOVO.
Published by Daniela Piazza, 2012
- Hardcover
Seller: Laboratorio del libro, condove, ItalyLaboratorio del libro
Contact seller5-star sellerCondition: Buono (Good). Legatura con sovracoperta. Ottimo. Book.
Published by Daniela Piazza Editore, 2009
- Softcover
Seller: Laboratorio del libro, condove, ItalyLaboratorio del libro
Contact seller5-star sellerBrossura con bandelle, 13x21 cm, 229 pg. Ottimo.
Published by Daniela Piazza Editore, 1981
- Hardcover
Seller: Laboratorio del libro, condove, ItalyLaboratorio del libro
Contact seller5-star sellerBrossura, in quarto, sovracoperta, 48 pp. 914 D924.
- Softcover
Seller: Librodifaccia, Alessandria, AL, ItalyLibrodifaccia
Contact seller5-star sellerCondition: Used - Good
£ 9.15
£ 23.83 shippingShips from Italy to U.S.A.Quantity: 1 available
Condition: Buone. inglese Condizioni dell'esterno: Buone Condizioni dell'interno: Buone.
Published by Turin Daniela Piazza 1990, 1990
Seller: Librairie Sainte-Marie, Clamart, FranceLibrairie Sainte-Marie
Contact seller4-star sellerfort in-octavo, 477 pp., nombreuses illustrations dans le texte, br Très bon état.
Published by Daniela Piazza editore, 2007
- Softcover
Seller: Laboratorio del libro, condove, ItalyLaboratorio del libro
Contact seller5-star seller141 pp., brossura con alette, ottimo sc856 6704.
Published by Daniela Piazza Editore, 2004
- Softcover
Seller: Laboratorio del libro, condove, ItalyLaboratorio del libro
Contact seller5-star sellercm.22x22, brossura edit., pp.168, 140 illustrazioni e figure, più un'appendice con 73 tipi di giunti. In ottime condizioni, come nuovo -- B004 B132.
Published by Daniela Piazza, 1999
- Softcover
Seller: Laboratorio del libro, condove, ItalyLaboratorio del libro
Contact seller5-star sellerIn 8°, 298 pp., con una cartina ripiegata dentro, brossura con alette, alcune macchie nella copertina nelle zone interne sc833 9498.
Published by Daniela Piazza, 1982
- Hardcover
Seller: Laboratorio del libro, condove, ItalyLaboratorio del libro
Contact seller5-star sellerCondition: Buono (Good). Antologia di testi con note storiche e di regia, numerose foto di scena in b/n, ben tenuto. Book.
Published by Daniela Piazza, 2008
- Hardcover
Seller: Laboratorio del libro, condove, ItalyLaboratorio del libro
Contact seller5-star sellerCondition: Buono (Good). Fiabe e cucina con illustrazioni. Brossura con sovracoperta. Buon stato. Book.
Published by Daniela Piazza, 1999
- Softcover
Seller: Laboratorio del libro, condove, ItalyLaboratorio del libro
Contact seller5-star sellerIn 8°, 298 pp., con una cartina ripiegata dentro, brossura con alette, alcune macchie nella copertina nelle zone interne.
- Softcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
Contact seller4-star sellerCondition: New
£ 20.06
£ 15.33 shippingShips from Italy to U.S.A.Quantity: 3 available
Condition: NEW.
Published by Daniela Piazza u. Kölnischer Kunstverein, Köln, 1983
- Softcover
Seller: Gebrauchtbücherlogistik H.J. Lauterbach, Gummersbach, NRW, GermanyGebrauchtbücherlogistik H.J. Lauterbach
Contact seller5-star sellerCondition: Used - Very good
£ 3.06
£ 21.78 shippingShips from Germany to U.S.A.Quantity: 1 available
Broschiert. Condition: Gut. 22 x 20 cm 117 S. Engl. Broschiert. Zustand: Gut (Innen); Ein Leseknicke (Innen); Nach dem Text hat eine Kratzspur; Einband (Außen) hat leichte Gebrauchsspuren; Text auch in italienisch; * Die Photos sind original von uns erstellt worden, u.a. erkennbar an einem kleinen weißen Stück Papier im oberen S…chnitt. Ab und an verwenden Suchmaschinen Verlagsphotos, bei den Portalen selbst, werden aber nur unsere Originalphotos gezeigt.
Published by DANIELA PIAZZA EDITORE, TORINO, 1993
Seller: Libreria Rita Vittadello, CAMPOSAMPIERO, PD, ItalyLibreria Rita Vittadello
Contact seller4-star sellerN.PAG.64- BROSSURA - OTTIMO.
Published by Italy : Daniela Piazza Editore, 2007
- Softcover
- First Edition
Seller: MW Books Ltd., Galway, IrelandMW Books Ltd.
Contact seller5-star sellerCondition: Used
£ 13.16
£ 11.92 shippingShips from Ireland to U.S.A.Quantity: 5 available
First Edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 187 pages; Description: 187 p. Includes index p.179-184, selected bibliography p.185-187 and notes pages. Subjects: Italy --Cookery --Piedmont, Italy --Chocolate. Summary: This book presents an…in depth description of the cuisine that many consider to be Italys best. Internationally famous for its wine and white truffles, the Piedmont also gives us numerous products (handmade breadsticks, quality beef, the worlds best filberts, great variety of cheeses, exquisite chocolate and cookies) used to prepare dishes that are both extremely interesting and extraordinarily delicious. But there is much more than recipes: the author provides a vast amount of information about gastronomic culture and local traditions, social and agricultural history and how opinions and prejudices regarding different foods have changed over time, all explained with knowledge, enthusiasm and passion. The informative text is lavishly illustrated with the authors own beautiful drawings and watercolors, making every page a pleasure to read or just look at. Cooks will certainly appreciate the recipes and even those who will never prepare them will enjoy reading the fascinating story the book tells and will delight in its visual qualities, in just turning its splendidly designed pages. 1 Kg.
- Softcover
Seller: Arca dei libri di Lorenzo Casi, Sansepolcro, AR, ItalyArca dei libri di Lorenzo Casi
Contact seller5-star sellerCondition: Used - Very good
£ 13.20
£ 8.97 shippingShips from Italy to U.S.A.Quantity: 1 available
Paperback. Condition: Usato - Molto buono. In-8 (Cm 29 x 22), pp. 222, legatura editoriale con sovraccoperta illustrata, illustrazioni biano nero e colori nel testo. COME NUOVO.
Published by Torino, Daniela Piazza Editore, 1989
- Hardcover
- First Edition
Seller: Laboratorio del libro, condove, ItalyLaboratorio del libro
Contact seller5-star sellerLegatura editoriale tutta tela in 8° con titoli in oro al dorso e sovracoperta, 128 pg. Prima edizione. Ottimo.
- Softcover
Seller: Laboratorio del libro, condove, ItalyLaboratorio del libro
Contact seller5-star sellerCondition: Used
£ 8.80
£ 14.52 shippingShips from Italy to U.S.A.Quantity: 1 available
Brossura con alette, 17x24 cm, 170 pg con DVD allegato.
Published by Daniela Piazza Editore, Torino,, 1989
- Softcover
Seller: FIRENZELIBRI SRL, Reggello, FI, ItalyFIRENZELIBRI SRL
Contact seller5-star sellerCondition: Used - As new
£ 12.32
£ 15.38 shippingShips from Italy to U.S.A.Quantity: 1 available
Condition: COME NUOVO. Torino, Daniela Piazza Editore cm.17x24, pp.121, numer.ill.bn.nt. brossura con cop.fig.col. A cura di Cristina Vernizzi.
Published by Daniela Piazza ed. (Torino), 2007
- Softcover
Seller: Laboratorio del libro, condove, ItalyLaboratorio del libro
Contact seller5-star sellerIn 4º , brossura, 170 pp., come nuovo.
Published by Daniela Piazza Editore, Torino, 1982
- Softcover
Seller: Librería Sagasta, Madrid, M, SpainLibrería Sagasta
Contact seller5-star seller22x11'5, 277p, ilustraciones en texto, mapas, texto trilingüe (italiano-inglés-francés). Rústica. Buen estado.
Language: Italian
Published by Daniela Piazza Editore (4 luglio 2018), 2018
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 25.15
Free ShippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: New.
Published by Daniela Piazza Ed., Torino,, 2008
- Softcover
Seller: FIRENZELIBRI SRL, Reggello, FI, ItalyFIRENZELIBRI SRL
Contact seller5-star sellerCondition: Used - Very good
£ 13.20
£ 15.38 shippingShips from Italy to U.S.A.Quantity: 1 available
Condition: MOLTO BUONO. Torino, Daniela Piazza Ed. cm.21x29,5, pp.142, num.ill.a col.nt. brossura con bandelle, cop.fig.a col. Dedica dell'Autore in antiporta.
More imagesLanguage: Italian
Published by Daniela Piazza Editore, Torino, 1984
- Hardcover
Seller: FABRISLIBRIS, Milano, MI, ItalyFABRISLIBRIS
Contact seller5-star sellerCondition: Used - Fine
£ 14.26
£ 11.53 shippingShips from Italy to U.S.A.Quantity: 1 available
Rilegato. Condition: in ottime condizioni. sovraccoperta. Presentazione di Giovanni Agnelli. Con 207 illustrazioni. Tela editoriale. Sopraccoperta. Formato 22x29 cm. Pagg. 167. Peso 1 kg. Ottimo stato.
