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9789999318501 - Radio Frequency Processing of Food Products: Heating Uniformity and Food Quality by Huang, Zhi (14 results)
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Radio Frequency Processing of Food Products: Heating Uniformity and Food Quality (Paperback or Softback)
Language: English
Published by Eliva Press 4/18/2024, 2024
ISBN 10: 9999318509 ISBN 13: 9789999318501
Paperback or Softback. Condition: New. Radio Frequency Processing of Food Products: Heating Uniformity and Food Quality. Book.
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Condition: As New. Unread book in perfect condition.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Radio Frequency Processing of Food Products
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 45.45
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Paperback. Condition: Brand New. 64 pages. 6.00x0.16x9.00 inches. In Stock.
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Radio Frequency Processing of Food Products: Heating Uniformity and Food Quality
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 43.72
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Radio Frequency Processing of Food Products: Heating Uniformity and Food Quality
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Radio Frequency Processing of Food Products: Heating Uniformity and Food Quality
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New. Print on Demand.
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Condition: New. Print on Demand.
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Condition: New. PRINT ON DEMAND.
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Heat treatment was a common practice in food processing to mitigate losses caused by fungi, foodborne pathogens, insects, and undesirable enzymes, while ensuring microbial safety and avoiding chemical residues - a significant concern for the food industry. Among these measures, radiofrequency (RF) food processing emerged as a promising alternative to traditional heating technologies, offering rapid, volumetric, and deep penetration heating capabilities. However, a notable drawback of RF heating was its uneven heat distribution, resulting in hot and cold spots within the product, potentially impacting treatment efficiency and food quality. This review provided comprehensive information about the principles of RF technology, the causes of uneven heating, factors influencing the non-uniformity, and specific improvement measures in food processing. It explored how these measures synergized with RF heating and their impact on thermal processing outcomes and food quality stability. Future strategies to further widen their applications in RF drying, pasteurization, and thawing were highlighted.
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Taschenbuch. Condition: Neu. Radio Frequency Processing of Food Products | Heating Uniformity and Food Quality | Zhi Huang | Taschenbuch | Englisch | 2024 | Eliva Press | EAN 9789999318501 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
