Isbn: 9786630345766 - Cinnamon Bark as a Health Booster: Phytochemistry, Pharmacology, Therapeutic Potential and Future Perspectives (5 results)

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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Cinnamon bark (Cinnamomum verum J. Presl), commonly known as Ceylon or true cinnamon, is one of the oldest medicinal spices used worldwide in traditional and modern healthcare systems. It has been extensively employed in Ayurveda, Traditional Chinese Medicine, and other indigenous systems for the management of digestive disorders, diabetes, respiratory diseases, microbial infections, and inflammatory conditions. In recent years, growing scientific evidence has validated many of its traditional therapeutic claims, establishing cinnamon as a promising functional food and nutraceutical with significant health-promoting properties. The biological activities of cinnamon bark are primarily attributed to its diverse phytochemical profile, including trans-cinnamaldehyde, eugenol, cinnamic acid, procyanidins, flavonoids, tannins, phenolic acids, and essential oils, which collectively exhibit potent antioxidant, anti-inflammatory, antimicrobial, antidiabetic, cardioprotective, neuroprotective, hepatoprotective, immunomodulatory, and anticancer effects. 68 pp. Englisch.…

Taschenbuch. Condition: Neu. CINNAMON BARK AS A HEALTH BOOSTER | Phytochemistry, Pharmacology, Therapeutic Potential and Future Perspectives | Vishal Thorat (u. a.) | Taschenbuch | Englisch | 2026 | LAP LAMBERT Academic Publishing | EAN 9786630345766 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Cinnamon bark (Cinnamomum verum J. Presl), commonly known as Ceylon or true cinnamon, is one of the oldest medicinal spices used worldwide in traditional and modern healthcare systems. It has been extensively employed in Ayurveda, Traditional Chinese Medicine, and other indigenous systems for the management of digestive disorders, diabetes, respiratory diseases, microbial infections, and inflammatory conditions. In recent years, growing scientific evidence has validated many of its traditional therapeutic claims, establishing cinnamon as a promising functional food and nutraceutical with significant health-promoting properties. The biological activities of cinnamon bark are primarily attributed to its diverse phytochemical profile, including trans-cinnamaldehyde, eugenol, cinnamic acid, procyanidins, flavonoids, tannins, phenolic acids, and essential oils, which collectively exhibit potent antioxidant, anti-inflammatory, antimicrobial, antidiabetic, cardioprotective, neuroprotective, hepatoprotective, immunomodulatory, and anticancer effects.…