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Cinnamon Bark as a Health Booster: Phytochemistry, Pharmacology, Therapeutic Potential and Future Perspectives - Softcover
Synopsis
Cinnamon bark (Cinnamomum verum J. Presl), commonly known as Ceylon or true cinnamon, is one of the oldest medicinal spices used worldwide in traditional and modern healthcare systems. It has been extensively employed in Ayurveda, Traditional Chinese Medicine, and other indigenous systems for the management of digestive disorders, diabetes, respiratory diseases, microbial infections, and inflammatory conditions. In recent years, growing scientific evidence has validated many of its traditional therapeutic claims, establishing cinnamon as a promising functional food and nutraceutical with significant health-promoting properties. The biological activities of cinnamon bark are primarily attributed to its diverse phytochemical profile, including trans-cinnamaldehyde, eugenol, cinnamic acid, procyanidins, flavonoids, tannins, phenolic acids, and essential oils, which collectively exhibit potent antioxidant, anti-inflammatory, antimicrobial, antidiabetic, cardioprotective, neuroprotective, hepatoprotective, immunomodulatory, and anticancer effects.
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Cinnamon Bark as a Health Booster (Paperback)
Published by
LAP Lambert Academic Publishing, 2026
ISBN 10: 6630345762
ISBN 13: 9786630345766
New
Paperback
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Cinnamon bark (Cinnamomum verum J. Presl), commonly known as Ceylon or true cinnamon, is one of the oldest medicinal spices used worldwide in traditional and modern healthcare systems. It has been extensively employed in Ayurveda, Traditional Chinese Medicine, and other indigenous systems for the management of digestive disorders, diabetes, respiratory diseases, microbial infections, and inflammatory conditions. In recent years, growing scientific evidence has validated many of its traditional therapeutic claims, establishing cinnamon as a promising functional food and nutraceutical with significant health-promoting properties. The biological activities of cinnamon bark are primarily attributed to its diverse phytochemical profile, including trans-cinnamaldehyde, eugenol, cinnamic acid, procyanidins, flavonoids, tannins, phenolic acids, and essential oils, which collectively exhibit potent antioxidant, anti-inflammatory, antimicrobial, antidiabetic, cardioprotective, neuroprotective, hepatoprotective, immunomodulatory, and anticancer effects. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9786630345766
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CINNAMON BARK AS A HEALTH BOOSTER
Published by
LAP LAMBERT Academic Publishing, 2026
ISBN 10: 6630345762
ISBN 13: 9786630345766
New
PAP
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9786630345766
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CINNAMON BARK AS A HEALTH BOOSTER
Published by
LAP LAMBERT Academic Publishing, 2026
ISBN 10: 6630345762
ISBN 13: 9786630345766
New
PAP
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9786630345766
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Cinnamon Bark as a Health Booster
Published by
LAP Lambert Academic Publishing, 2026
ISBN 10: 6630345762
ISBN 13: 9786630345766
New
Softcover
Seller: California Books, Miami, FL, U.S.A.
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Condition: New. Seller Inventory # I-9786630345766
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CINNAMON BARK AS A HEALTH BOOSTER : Phytochemistry, Pharmacology, Therapeutic Potential and Future Perspectives
Published by
LAP LAMBERT Academic Publishing, 2026
ISBN 10: 6630345762
ISBN 13: 9786630345766
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Cinnamon bark (Cinnamomum verum J. Presl), commonly known as Ceylon or true cinnamon, is one of the oldest medicinal spices used worldwide in traditional and modern healthcare systems. It has been extensively employed in Ayurveda, Traditional Chinese Medicine, and other indigenous systems for the management of digestive disorders, diabetes, respiratory diseases, microbial infections, and inflammatory conditions. In recent years, growing scientific evidence has validated many of its traditional therapeutic claims, establishing cinnamon as a promising functional food and nutraceutical with significant health-promoting properties. The biological activities of cinnamon bark are primarily attributed to its diverse phytochemical profile, including trans-cinnamaldehyde, eugenol, cinnamic acid, procyanidins, flavonoids, tannins, phenolic acids, and essential oils, which collectively exhibit potent antioxidant, anti-inflammatory, antimicrobial, antidiabetic, cardioprotective, neuroprotective, hepatoprotective, immunomodulatory, and anticancer effects. Seller Inventory # 9786630345766
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Cinnamon Bark as a Health Booster (Paperback)
Published by
LAP Lambert Academic Publishing, 2026
ISBN 10: 6630345762
ISBN 13: 9786630345766
New
Paperback
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Cinnamon bark (Cinnamomum verum J. Presl), commonly known as Ceylon or true cinnamon, is one of the oldest medicinal spices used worldwide in traditional and modern healthcare systems. It has been extensively employed in Ayurveda, Traditional Chinese Medicine, and other indigenous systems for the management of digestive disorders, diabetes, respiratory diseases, microbial infections, and inflammatory conditions. In recent years, growing scientific evidence has validated many of its traditional therapeutic claims, establishing cinnamon as a promising functional food and nutraceutical with significant health-promoting properties. The biological activities of cinnamon bark are primarily attributed to its diverse phytochemical profile, including trans-cinnamaldehyde, eugenol, cinnamic acid, procyanidins, flavonoids, tannins, phenolic acids, and essential oils, which collectively exhibit potent antioxidant, anti-inflammatory, antimicrobial, antidiabetic, cardioprotective, neuroprotective, hepatoprotective, immunomodulatory, and anticancer effects. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9786630345766
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CINNAMON BARK AS A HEALTH BOOSTER
Published by
LAP LAMBERT Academic Publishing Jul 2026, 2026
ISBN 10: 6630345762
ISBN 13: 9786630345766
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Cinnamon bark (Cinnamomum verum J. Presl), commonly known as Ceylon or true cinnamon, is one of the oldest medicinal spices used worldwide in traditional and modern healthcare systems. It has been extensively employed in Ayurveda, Traditional Chinese Medicine, and other indigenous systems for the management of digestive disorders, diabetes, respiratory diseases, microbial infections, and inflammatory conditions. In recent years, growing scientific evidence has validated many of its traditional therapeutic claims, establishing cinnamon as a promising functional food and nutraceutical with significant health-promoting properties. The biological activities of cinnamon bark are primarily attributed to its diverse phytochemical profile, including trans-cinnamaldehyde, eugenol, cinnamic acid, procyanidins, flavonoids, tannins, phenolic acids, and essential oils, which collectively exhibit potent antioxidant, anti-inflammatory, antimicrobial, antidiabetic, cardioprotective, neuroprotective, hepatoprotective, immunomodulatory, and anticancer effects. 68 pp. Englisch. Seller Inventory # 9786630345766