Isbn: 9786207465521 - Effect of Organic, Inorganic and Biofertilizers on Growth: Yield and Quality of Okra (abelmoschus Esculentus L. Moench) (9 results)
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Taschenbuch. Condition: Neu. Effect of Organic, Inorganic and Biofertilizers on Growth | Yield and Quality of Okra (Abelmoschus esculentus L. Moench) | Joshiyara Narendra S. (u. a.) | Taschenbuch | Englisch | 2024 | LAP LAMBERT Academic Publishing | EAN 9786207465521 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…
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Published by LAP LAMBERT Academic Publishing Feb 2024, 2024
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 84 pp. Englisch.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Okra (Abelmoschus esculentus L. Moench) belongs to the family of Malvaceae being economically important vegetable crop grown in sub-tropical and tropical parts of the world. It is generally an annual plant. It is also known as lady s finger or bhindi, origi.…
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Okra (Abelmoschus esculentus L. Moench) belongs to the family of Malvaceae being economically important vegetable crop grown in sub-tropical and tropical parts of the world. It is generally an annual plant. It is also known as lady's finger or bhindi, originated in tropical Africa. Because of its richness in nutrition, taste, medicinal and industrial value. Okra is one of the most popular vegetable in all sections of people. Okra is cultivated for its fibrous fruits or pods containing round, and circular seeds. The fruits are harvested when immature and eaten as a vegetable. Usually, 90-100 days are required for the production of okra. Kharif and rabi employ the production of okra. Warm and humid atmosphere is favourable for the development of okra crop. Okra is a good source of vitamins, minerals, calories, and amino acids found in seeds. …
Language: English
Published by LAP LAMBERT Academic Publishing Feb 2024, 2024
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Okra (Abelmoschus esculentus L. Moench) belongs to the family of Malvaceae being economically important vegetable crop grown in sub-tropical and tropical parts of the world. It is generally an annual plant. It is also known as lady's finger or bhindi, originated in tropical Africa. Because of its richness in nutrition, taste, medicinal and industrial value. Okra is one of the most popular vegetable in all sections of people. Okra is cultivated for its fibrous fruits or pods containing round, and circular seeds. The fruits are harvested when immature and eaten as a vegetable. Usually, 90-100 days are required for the production of okra. Kharif and rabi employ the production of okra. Warm and humid atmosphere is favourable for the development of okra crop. Okra is a good source of vitamins, minerals, calories, and amino acids found in seeds.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 84 pp. Englisch. …
