Effect of Organic, Inorganic and Biofertilizers on Growth: Yield and Quality of Okra (Abelmoschus esculentus L. Moench) - Softcover

Narendra S., Joshiyara; Radhika A., Bharai; Patel, K. D.

Softcover

ISBN 10: 6207465520 ISBN 13: 9786207465521

Publisher: LAP LAMBERT Academic Publishing, 2024

Synopsis

Okra (Abelmoschus esculentus L. Moench) belongs to the family of Malvaceae being economically important vegetable crop grown in sub-tropical and tropical parts of the world. It is generally an annual plant. It is also known as lady’s finger or bhindi, originated in tropical Africa. Because of its richness in nutrition, taste, medicinal and industrial value. Okra is one of the most popular vegetable in all sections of people. Okra is cultivated for its fibrous fruits or pods containing round, and circular seeds. The fruits are harvested when immature and eaten as a vegetable. Usually, 90-100 days are required for the production of okra. Kharif and rabi employ the production of okra. Warm and humid atmosphere is favourable for the development of okra crop. Okra is a good source of vitamins, minerals, calories, and amino acids found in seeds.

Edition details

• Publisher: LAP LAMBERT Academic Publishing
• Publication date: 2024
• Language: English
• ISBN 10: 6207465520
• ISBN 13: 9786207465521
• Binding: Paperback
• Number of pages: 84