ISBN: 9786139901272 - Loquat Production in Turkey: Present State and Future (10 results)

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Paperback. Condition: Brand New. 68 pages. 8.66x5.91x0.16 inches. In Stock.

Taschenbuch. Condition: Neu. Loquat Production in Turkey | Present State and Future | A. Aytekin Polat | Taschenbuch | 68 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139901272 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Turkey is an important world producer of loquat. Until the last 30 years, loquat growing was carried out only in the isolated home gardens for local consumption. After its economical value had been realized, demand for its commercial production rapidly increased. The total production in 1980 (3,000 t) increased more than five-fold by 2017 and reached about 15,184 t produced from 262,000 trees. In Turkey, the Mediterranean region has the most suitable ecological conditions for growing loquat and 95.9% of total loquat production of Turkey is from the coastal Mediterranean zone. The existing organised orchards are small in size and each ranges from 0.1 to 6.0 hectares. The spacing is 6-8 m × 6-8 m. Soil cultivation, irrigation, pruning, fertilization and control of scab (Spilocaea eriobotryae) are carried out in organized orchards but not always for scattered trees. Fruit thinning, for the improvement of fruit quality, is done partially in some orchards. In Turkey, loquat is consumed as an early season fresh fruit and some exported to mainly Iraq, Syria, Russia, and several European countries. Research must focus on high-density plantings, protected cultivation, and dwarf rootstocks. 68 pp. Englisch.…

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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Turkey is an important world producer of loquat. Until the last 30 years, loquat growing was carried out only in the isolated home gardens for local consumption. After its economical value had been realized, demand for its commercial production rapidly increased. The total production in 1980 (3,000 t) increased more than five-fold by 2017 and reached about 15,184 t produced from 262,000 trees. In Turkey, the Mediterranean region has the most suitable ecological conditions for growing loquat and 95.9% of total loquat production of Turkey is from the coastal Mediterranean zone. The existing organised orchards are small in size and each ranges from 0.1 to 6.0 hectares. The spacing is 6-8 m × 6-8 m. Soil cultivation, irrigation, pruning, fertilization and control of scab (Spilocaea eriobotryae) are carried out in organized orchards but not always for scattered trees. Fruit thinning, for the improvement of fruit quality, is done partially in some orchards. In Turkey, loquat is consumed as an early season fresh fruit and some exported to mainly Iraq, Syria, Russia, and several European countries. Research must focus on high-density plantings, protected cultivation, and dwarf rootstocks. …

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Polat A. AytekinDr. A. Aytekin Polat completed his PhD degree in 1990. He is one of the founders of the Horticulture Department in the Mustafa Kemal University, Antioch,Turkey. He is the author of several articles published in repute. …

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Turkey is an important world producer of loquat. Until the last 30 years, loquat growing was carried out only in the isolated home gardens for local consumption. After its economical value had been realized, demand for its commercial production rapidly increased. The total production in 1980 (3,000 t) increased more than five-fold by 2017 and reached about 15,184 t produced from 262,000 trees. In Turkey, the Mediterranean region has the most suitable ecological conditions for growing loquat and 95.9% of total loquat production of Turkey is from the coastal Mediterranean zone. The existing organised orchards are small in size and each ranges from 0.1 to 6.0 hectares. The spacing is 6-8 m × 6-8 m. Soil cultivation, irrigation, pruning, fertilization and control of scab (Spilocaea eriobotryae) are carried out in organized orchards but not always for scattered trees. Fruit thinning, for the improvement of fruit quality, is done partially in some orchards. In Turkey, loquat is consumed as an early season fresh fruit and some exported to mainly Iraq, Syria, Russia, and several European countries. Research must focus on high-density plantings, protected cultivation, and dwarf rootstocks.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Englisch.…