Loquat Production in Turkey

Language: English

Published by LAP LAMBERT Academic Publishing Aug 2018, 2018

6139901278 / 9786139901272

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -Turkey is an important world producer of loquat. Until the last 30 years, loquat growing was carried out only in the isolated home gardens for local consumption. After its economical value had been realized, demand for its commercial production rapidly increased. The total production in 1980 (3,000 t) increased more than five-fold by 2017 and reached about 15,184 t produced from 262,000 trees. In Turkey, the Mediterranean region has the most suitable ecological conditions for growing loquat and 95.9% of total loquat production of Turkey is from the coastal Mediterranean zone. The existing organised orchards are small in size and each ranges from 0.1 to 6.0 hectares. The spacing is 6-8 m × 6-8 m. Soil cultivation, irrigation, pruning, fertilization and control of scab (Spilocaea eriobotryae) are carried out in organized orchards but not always for scattered trees. Fruit thinning, for the improvement of fruit quality, is done partially in some orchards. In Turkey, loquat is consumed as an early season fresh fruit and some exported to mainly Iraq, Syria, Russia, and several European countries. Research must focus on high-density plantings, protected cultivation, and dwarf rootstocks. 68 pp. Englisch. …

Seller Inventory # 9786139901272

Title
Loquat Production in Turkey
Author
A. Aytekin Polat
Publisher
LAP LAMBERT Academic Publishing Aug 2018
Publication year
2018
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6139901278
ISBN 13
9786139901272
Item weight
119 grams
Dimensions
220x150x5 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

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BuchWeltWeit Ludwig Meier e.K.

Germany