Isbn: 9783319256474 - Foods of Non-animal Origin: Chemistry, Technology, Inspection Procedures (springerbriefs in Molecular Science) (9 results)

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    • Language: English

      Published by Springer, 2016

      3319256475 / 9783319256474

      Series: Book 107 of 220 - SpringerBriefs in Molecular Science

      • Softcover

      Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    • Language: English

      Published by Springer 2016-03-18, 2016

      3319256475 / 9783319256474

      Series: Book 107 of 220 - SpringerBriefs in Molecular Science

      • Softcover

      Seller: Chiron Media, Wallingford, United KingdomChiron Media

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    • Language: English

      Published by Springer Verlag, 2016

      3319256475 / 9783319256474

      Series: Book 107 of 220 - SpringerBriefs in Molecular Science

      • Softcover

      Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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      Paperback. Condition: Brand New. 1st edition. 55 pages. 8.75x5.75x0.25 inches. In Stock.

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      Language: English

      Published by Springer, 2016

      3319256475 / 9783319256474

      Series: Book 107 of 220 - SpringerBriefs in Molecular Science

      • Softcover

      Seller: preigu, Osnabrück, Germanypreigu

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      Taschenbuch. Condition: Neu. Foods of Non-Animal Origin | Chemistry, Technology, Inspection Procedures | Arpan Bhagat (u. a.) | Taschenbuch | SpringerBriefs in Molecular Science | vi | Englisch | 2016 | Springer | EAN 9783319256474 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

    • Language: English

      Published by Springer, 2016

      3319256475 / 9783319256474

      Series: Book 107 of 220 - SpringerBriefs in Molecular Science

      • Softcover
      • Print on Demand

      Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand

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      Condition: new. Questo è un articolo print on demand.

    • Language: English

      Published by Springer International Publishing Mrz 2016, 2016

      3319256475 / 9783319256474

      Series: Book 107 of 220 - SpringerBriefs in Molecular Science

      • Softcover
      • Print on Demand

      Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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      Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs). The Brief addresses important chemical hazards of vegetable products: their peculiar microbial ecology, that can become responsible for the occurrence of specific foodborne disease outbreaks, and the chemistry of the involved neurotoxins and other dangerous molecules, that can potentially lead to lethal pathological reactions.Finally, the Brief also critically discusses the technology of ready-to-eat vegetable products and chemical and physical modifications used for packed products (respiration of vegetables, colorimetric modifications, etc.). 64 pp. Englisch.

    • Language: English

      Published by Springer International Publishing, 2016

      3319256475 / 9783319256474

      Series: Book 107 of 220 - SpringerBriefs in Molecular Science

      • Softcover
      • Print on Demand

      Seller: moluna, Greven, Germanymoluna

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      Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Examines the complex world of food production from vegetables, including regulatory aspects like the US Food Safety Modernization Act (FSMA)Contains a critical assessment of the technology of ready-to-eat vegetable productsAddresses chemica.

    • Language: English

      Published by Palgrave Macmillan, 2016

      3319256475 / 9783319256474

      Series: Book 107 of 220 - SpringerBriefs in Molecular Science

      • Softcover
      • Print on Demand

      Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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      Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs). The Brief addresses important chemical hazards of vegetable products: their peculiar microbial ecology, that can become responsible for the occurrence of specific foodborne disease outbreaks, and the chemistry of the involved neurotoxins and other dangerous molecules, that can potentially lead to lethal pathological reactions.Finally, the Brief also critically discusses the technology of ready-to-eat vegetable products and chemical and physical modifications used for packed products (respiration of vegetables, colorimetric modifications, etc.).

    • Language: English

      Published by Springer, Palgrave Macmillan Mär 2016, 2016

      3319256475 / 9783319256474

      Series: Book 107 of 220 - SpringerBriefs in Molecular Science

      • Softcover
      • Print on Demand

      Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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      Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs).The Brief addresses important chemical hazards of vegetable products: their peculiar microbial ecology, that can become responsible for the occurrence of specific foodborne disease outbreaks, and the chemistry of the involved neurotoxins and other dangerous molecules, that can potentially lead to lethal pathological reactions.Finally, the Brief also critically discusses the technology of ready-to-eat vegetable products and chemical and physical modifications used for packed products (respiration of vegetables, colorimetric modifications, etc.).Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 64 pp. Englisch.