Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Language: English
Published by Palgrave Macmillan, 2016
Series: Book 107 of 220 - SpringerBriefs in Molecular Science
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 68.26
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Add to basketItem description from seller
nach der Bestellung gedruckt Neuware - Printed after ordering - This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs). The Brief addresses important chemical hazards of vegetable products: their peculiar microbial ecology, that can become responsible for the occurrence of specific foodborne disease outbreaks, and the chemistry of the involved neurotoxins and other dangerous molecules, that can potentially lead to lethal pathological reactions.Finally, the Brief also critically discusses the technology of ready-to-eat vegetable products and chemical and physical modifications used for packed products (respiration of vegetables, colorimetric modifications, etc.).…
Seller Inventory # 9783319256474
- Title
- Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
- Author
- Giorgia Caruso
- Publisher
- Palgrave Macmillan
- Publication year
- 2016
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 3319256475
- ISBN 13
- 9783319256474
- Item weight
- 113 grams
- Dimensions
- 235x155x4 mm
- Series
- Book 107 of 220: SpringerBriefs in Molecular Science
The Brief addresses important chemical hazards of vegetable products: their peculiar microbial ecology, that can become responsible for the occurrence of specific foodborne disease outbreaks, and the chemistry of the involved neurotoxins and other dangerous molecules, that can potentially lead to lethal pathological reactions.
Finally, the Brief also critically discusses the technology of ready-to-eat vegetable products and chemical and physical modifications used for packed products (respiration of vegetables, colorimetric modifications, etc.).
"Synopsis" may belong to another edition of this title.
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