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9783036598680 - Study on Physicochemical Properties of Food Protein (12 results)
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Condition: New.
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Hardback or Cased Book. Condition: New. Study on Physicochemical Properties of Food Protein. Book.
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Condition: As New. Unread book in perfect condition.
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Study on Physicochemical Properties of Food Protein
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Study on Physicochemical Properties of Food Protein
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Study on Physicochemical Properties of Food Protein
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
£ 52.78
£ 5.02 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Condition: New. Print on Demand.
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Condition: New. Print on Demand.
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Condition: New. PRINT ON DEMAND.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This reprint discusses the importance of studying the physicochemical properties of food proteins, which play crucial roles in providing essential amino acids and contributing to the overall quality of our foods. The demand for sustainable and nutritious food sources has led to a surge of interest in understanding and utilizing proteins derived from various sources. The studies in this reprint explore various aspects, including protein solubility, structural integrity, emulsifying properties, and allergenic epitopes, as well as the application of different processing techniques such as ultrasonication, high-pressure processing, and esterification. These findings not only contribute to a deeper understanding of the role of proteins in food products but also provide valuable insights for the food industry in terms of product development, process optimization, and the potential application of novel protein-based materials. The research presented showcases the potential of food proteins and their modifications in various applications, emphasizing the need for continued research and innovation in this field.
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Buch. Condition: Neu. Study on Physicochemical Properties of Food Protein | Buch | Englisch | 2024 | MDPI AG | EAN 9783036598680 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
