ISBN: 9781966027140 - The New Cookie: Creative Takes on the Classics You Love (27 results)

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  • Language: English

    Published by America's Test Kitchen, MA, 2026

    1966027141 / 9781966027140

    • Hardcover

    Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Hardcover. Condition: new. Hardcover. Shake up your cookie baking, with 150 foolproof bakery-quality cookie recipes that feature exciting flavors, lush textures, and irresistible comforts.It's time for cookie baking to enter a new era. The New Cookie is a must-have collection that features the flavors of today (strawberry matcha to tahini-banana) among classic indulgences (browned butter and melty chocolate). This cookie cookbook builds on ATK's bedrock baking techniques to deliver:Indulgent cookies with incredible modern flavors: Salted Malted Milk Chocolate Chunk Cookies are supercharged chocolate chippers with crispy edges, chewy centers, toasty flavor, and dramatic pools of chocolate. Chewy, Gooey Biscoff Butter Cookies are a palm-size homage to the famous biscuit with a melty molten center.Comforting favorites that inspire new inventions: Bake Chewy Sugar Cookies (buttery, nostalgic) or go beyond with Olive Oil, Anise, and Orange Sugar Cookies (fruity and fragrant).Dreamy cookies that look like they came from a bakery case: Impress with Sparkling Blueberry-Lavender Shortbread (coat in ground freeze-dried blueberries and edible glitter) or Black & Pink Cookies (a striking chocolate-raspberry twist on the New York classic).Craveable textures, from chewy & gooey to crispy & crunchy: Make peanut butter cookies with a stretchy toasted marshmallow center, use the food processor for the most tender buttery shortbread, and add black cocoa to the richest, squidgiest flourless brownies ever.These cookie recipes are contemporary, colorful, and craveable-rivaling the cookies at bakeries and on social media, while working every single time. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Language: English

    Published by America's Test Kitchen 10/6/2026, 2026

    1966027141 / 9781966027140

    • Hardcover

    Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores

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    Hardback or Cased Book. Condition: New. The New Cookie: Creative Takes on the Classics You Love. Book.

  • Language: English

    Published by America's Test Kitchen, 2026

    1966027141 / 9781966027140

    • Hardcover

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    hardcover. Condition: New.

  • Language: English

    Published by America's Test Kitchen, 2026

    1966027141 / 9781966027140

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    Seller: California Books, Miami, FL, U.S.A.California Books

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  • Language: English

    Published by America's Test Kitchen, US, 2026

    1966027141 / 9781966027140

    • Hardcover

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  • Language: English

    Published by America's Test Kitchen -, 2026

    1966027141 / 9781966027140

    • Hardcover

    Seller: Chiron Media, Wallingford, United KingdomChiron Media

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    hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Language: English

    Published by America's Test Kitchen -, 2026

    1966027141 / 9781966027140

    • Hardcover

    Seller: Chiron Media, Wallingford, United KingdomChiron Media

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    hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Language: English

    Published by America's Test Kitchen, 2026

    1966027141 / 9781966027140

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  • Language: English

    Published by America's Test Kitchen, 2026

    1966027141 / 9781966027140

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by America's Test Kitchen, 2026

    1966027141 / 9781966027140

    • Hardcover

    Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand

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  • Language: English

    Published by America's Test Kitchen, 2026

    1966027141 / 9781966027140

    • Hardcover

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    hardcover. Condition: New. Brand New.

  • Language: English

    Published by America's Test Kitchen, 2026

    1966027141 / 9781966027140

    • Hardcover

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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  • Language: English

    Published by America's Test Kitchen, 2026

    1966027141 / 9781966027140

    • Hardcover

    Seller: Chiron Media, Wallingford, United KingdomChiron Media

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    hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Language: English

    Published by America's Test Kitchen, 2026

    1966027141 / 9781966027140

    • Hardcover

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  • Language: English

    Published by America's Test Kitchen, 2026

    1966027141 / 9781966027140

    • Hardcover

    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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  • Language: English

    Published by America's Test Kitchen, 2026

    1966027141 / 9781966027140

    • Hardcover

    Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    Condition: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

  • Language: English

    Published by America's Test Kitchen, 2026

    1966027141 / 9781966027140

    • Hardcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Hardcover. Condition: Brand New. 408 pages. 8.31x1.50x10.31 inches. In Stock.

  • Language: English

    Published by America's Test Kitchen, MA, 2026

    1966027141 / 9781966027140

    • Hardcover

    Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    Hardcover. Condition: new. Hardcover. Shake up your cookie baking, with 150 foolproof bakery-quality cookie recipes that feature exciting flavors, lush textures, and irresistible comforts.It's time for cookie baking to enter a new era. The New Cookie is a must-have collection that features the flavors of today (strawberry matcha to tahini-banana) among classic indulgences (browned butter and melty chocolate). This cookie cookbook builds on ATK's bedrock baking techniques to deliver:Indulgent cookies with incredible modern flavors: Salted Malted Milk Chocolate Chunk Cookies are supercharged chocolate chippers with crispy edges, chewy centers, toasty flavor, and dramatic pools of chocolate. Chewy, Gooey Biscoff Butter Cookies are a palm-size homage to the famous biscuit with a melty molten center.Comforting favorites that inspire new inventions: Bake Chewy Sugar Cookies (buttery, nostalgic) or go beyond with Olive Oil, Anise, and Orange Sugar Cookies (fruity and fragrant).Dreamy cookies that look like they came from a bakery case: Impress with Sparkling Blueberry-Lavender Shortbread (coat in ground freeze-dried blueberries and edible glitter) or Black & Pink Cookies (a striking chocolate-raspberry twist on the New York classic).Craveable textures, from chewy & gooey to crispy & crunchy: Make peanut butter cookies with a stretchy toasted marshmallow center, use the food processor for the most tender buttery shortbread, and add black cocoa to the richest, squidgiest flourless brownies ever.These cookie recipes are contemporary, colorful, and craveable-rivaling the cookies at bakeries and on social media, while working every single time. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Language: English

    Published by America's Test Kitchen, 2026

    1966027141 / 9781966027140

    • Hardcover

    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

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    Condition: New. 2026. hardcover. . . . . .

  • Language: English

    Published by America's Test Kitchen, 2026

    1966027141 / 9781966027140

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  • Language: English

    Published by America's Test Kitchen, 2026

    1966027141 / 9781966027140

    • Hardcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Hardcover. Condition: Brand New. 408 pages. 8.31x1.50x10.31 inches. In Stock.

  • Language: English

    Published by America's Test Kitchen, 2026

    1966027141 / 9781966027140

    • Hardcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Hardcover. Condition: Brand New. 408 pages. 8.31x1.50x10.31 inches. In Stock.

  • Language: English

    Published by America's Test Kitchen, US, 2026

    1966027141 / 9781966027140

    • Hardcover

    Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United

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  • Language: English

    Published by America's Test Kitchen, 2026

    1966027141 / 9781966027140

    • Hardcover

    Seller: moluna, Greven, Germanymoluna

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    Condition: New. America s Test Kitchen publishes award-winning cookbooks along with Cook s Illustrated magazine and produces public television s top-rated shows, America s Test Kitchen and Cook s Country. It is a very real 15,000-square-foot kitchen lo.

  • Language: English

    Published by America's Test Kitchen Okt 2026, 2026

    1966027141 / 9781966027140

    • Hardcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Buch. Condition: Neu. Neuware - Shake up your cookie baking, with 150 foolproof bakery-quality cookie recipes that feature exciting flavors, lush textures, and irresistible comforts.It's time for cookie baking to enter a new era. The New Cookie is a must-have collection that features the flavors of today (strawberry matcha to tahini-banana) among classic indulgences (browned butter and melty chocolate). This cookie cookbook builds on ATK's bedrock baking techniques to deliver:- Indulgent cookies with incredible modern flavors: Salted Malted Milk Chocolate Chunk Cookies are supercharged chocolate chippers with crispy edges, chewy centers, toasty flavor, and dramatic pools of chocolate. Chewy, Gooey Biscoff Butter Cookies are a palm-size homage to the famous biscuit with a melty molten center. - Comforting favorites that inspire new inventions: Bake Chewy Sugar Cookies (buttery, nostalgic) or go beyond with Olive Oil, Anise, and Orange Sugar Cookies (fruity and fragrant). - Dreamy cookies that look like they came from a bakery case: Impress with Sparkling Blueberry-Lavender Shortbread (coat in ground freeze-dried blueberries and edible glitter) or Black & Pink Cookies (a striking chocolate-raspberry twist on the New York classic). - Craveable textures, from chewy & gooey to crispy & crunchy: Make peanut butter cookies with a stretchy toasted marshmallow center, use the food processor for the most tender buttery shortbread, and add black cocoa to the richest, squidgiest flourless brownies ever. These cookie recipes are contemporary, colorful, and craveablerivaling the cookies at bakeries and on social media, while working every single time.…

  • Language: English

    Published by America's Test Kitchen, 2026

    1966027141 / 9781966027140

    • Hardcover

    Seller: preigu, Osnabrück, Germanypreigu

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    Buch. Condition: Neu. The New Cookie | Creative Takes on the Classics You Love | America'S Test Kitchen | Buch | Einband - fest (Hardcover) | Englisch | 2026 | America's Test Kitchen | EAN 9781966027140 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

  • Language: English

    Published by America's Test Kitchen, US, 2026

    1966027141 / 9781966027140

    • Hardcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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