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9781940352602 - Bread Illustrated: a Step-by-step Guide to Achieving Bakery-quality Results at Home (35 results)
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Language: English
Published by America's Test Kitchen (edition Illustrated), 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Paperback. Condition: Good. Illustrated. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Language: English
Published by America's Test Kitchen, 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail.
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Language: English
Published by America's Test Kitchen, 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Language: English
Published by America's Test Kitchen, 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Condition: good. Signs of wear and consistent use.
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Language: English
Published by America's Test Kitchen, 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 4 out of 5 stars
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Language: English
Published by America's Test Kitchen, 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Language: English
Published by America's Test Kitchen, 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
Bread Illustrated : A Step-by-Step Guide to Achieving Bakery-Quality Results at Home
Language: English
Published by America's Test Kitchen, 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Condition: New.
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Bread Illustrated Format: Paperback
Language: English
Published by Penguin Random House, 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Condition: New.
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home [Paperback] America's Test Kitchen
Language: English
Published by America's Test Kitchen, 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Bread Illustrated : A Step-by-Step Guide to Achieving Bakery-Quality Results at Home
Language: English
Published by America's Test Kitchen, 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Condition: As New. Unread book in perfect condition.
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Bread Illustrated Format: Paperback
Language: English
Published by Penguin Random House, 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Condition: As New. Unread copy in mint condition.
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home (Paperback or Softback)
Language: English
Published by America's Test Kitchen 9/6/2016, 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Paperback or Softback. Condition: New. Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home. Book.
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Bread Illustrated (Paperback)
Language: English
Published by America's Test Kitchen, MA, 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Paperback. Condition: new. Paperback. Target Consumer- For anyone who wants to bake bread at home but is daunted by the process, or for more experienced bakers who want foolproof, step-by-step, kitchen-tested recipes from a trusted source, America's Test Kitchen.In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Language: English
Published by America's Test Kitchen, 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Paperback. Condition: New.
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Bread Illustrated
Language: English
Published by America's Test Kitchen, US, 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Paperback. Condition: New.
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Language: English
Published by America's Test Kitchen, 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Condition: New. pp. 432 Illustrated edition NO-PA16APR2015-KAP.
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Bread Illustrated
Language: English
Published by America's Test Kitchen, 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: Used - Very Good. Used - Like New Book. Shipped from UK. Established seller since 2000.
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Language: English
Published by America's Test Kitchen, 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Paperback. Condition: New. Illustrated. Special order direct from the distributor.
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Language: English
Published by America's Test Kitchen, 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Condition: New. pp. 432.
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Bread Illustrated : A Step-by-Step Guide to Achieving Bakery-Quality Results at Home
Language: English
Published by America's Test Kitchen, 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Language: English
Published by America's Test Kitchen, 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Condition: New. pp. 432.
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Bread Illustrated
Language: English
Published by America?s Test Kitchen, 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Num Pages: 432 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 219 x 255 x 29. Weight in Grams: 1250. . 2016. Illustrated. Paperback. . . . .
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Bread Illustrated : A Step-by-Step Guide to Achieving Bakery-Quality Results at Home
Language: English
Published by America's Test Kitchen, 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Bread Illustrated
Language: English
Published by America s Test Kitchen, 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Condition: New. Num Pages: 432 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 219 x 255 x 29. Weight in Grams: 1250. . 2016. Illustrated. Paperback. . . . . Books ship from the US and Ireland.
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home America's Test Kitchen
Language: English
Published by America's Test Kitchen, 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Paperback. Condition: New.
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Bread Illustrated: A Step-by-step Guide to Achieving Bakery-quality Results at Home
Language: English
Published by Americas Test Kitchen, 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Paperback. Condition: Brand New. illustrated edition. 422 pages. 10.00x8.00x1.25 inches. In Stock.
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Bread Illustrated: A Step-by-step Guide to Achieving Bakery-quality Results at Home
Language: English
Published by Americas Test Kitchen, 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Paperback. Condition: Brand New. illustrated edition. 422 pages. 10.00x8.00x1.25 inches. In Stock.
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Bread Illustrated
Language: English
Published by America's Test Kitchen, 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Condition: New. America&rsquos Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America&.
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Bread Illustrated
Language: English
Published by America's Test Kitchen, US, 2016
ISBN 10: 1940352606 ISBN 13: 9781940352602
Paperback. Condition: New.
