Bread Illustrated: A Step-by-step Guide to Achieving Bakery-quality Results at Home

America's Test Kitchen (Corporate Author)

ISBN 10: 1940352606 ISBN 13: 9781940352602
Published by Americas Test Kitchen, 2016
Language: English
Condition: New Soft cover

Sold by Revaluation Books, Exeter, United Kingdom

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New - Soft cover

Condition: New

Price:
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£ 15 shipping
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