Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

ISBN 10: 1940352606 ISBN 13: 9781940352602
Published by America's Test Kitchen, 2016
Language: English
Condition: Used - Good Soft cover

Sold by Goodwill Books, Hillsboro, OR, U.S.A.

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Used - Soft cover

Condition: Used - Good

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