9781925596953 - Maggie's Recipe for Life (9 results)
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
£ 11.36
£ 5.60 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Softcover
Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks
Contact seller5-star sellerCondition: Used - Good
£ 10.22
£ 10.60 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
- Softcover
Seller: Weird Books, Napa, CA, U.S.A.Weird Books
Contact seller5-star sellerCondition: Used - Good
£ 21.40
£ 4.91 shippingShips within U.S.A.Quantity: 2 available
paperback. Condition: Good. Previously read with typical light wear. Good text with minimal/minor marking, reading wear to cover and edges. US orders shipped via US Mail. International orders shipped via DHL. Additional postage may be required on oversize books and sets. NO prison orders.
Language: English
Published by Simon & Schuster Australia, East Roseville, 2017
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 33.24
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. This book is so important to me. To have a healthy old age you must act now, whether you are 30 or 50. I have two great passions sharing my love of cooking delicious simple food and improving the health and nutrition of older people. I hope this cookbook does both but its not for old people,… its for you. I have been delighted to work with leading Alzheimers researcher Professor Ralph Martins in recent years and I have learned that if we are to avoid Alzheimers and other lifestyle diseases it is what we eat today that matters. These are my recipes for every day, for everybody, full of deep flavours and beautiful ingredients that will nourish you and your family. Nobody wants to eat worthy food that tastes like cardboard. For me, food without flavour is unthinkable! And so is the notion of restricting whole food groups. My recipe for life is to have a healthy attitude to eating its all about balance, variety and choosing foods that give you the best chance of being in good health now and into your future. This is not a diet book its a way of life. ~ Maggie Beer Maggie Beer and Professor Ralph Martins have teamed up to fight one of the most debilitating diseases of our later years. Based on the latest scientific research, Maggie has created more than 200 recipes that help provide the nutrients we need for optimum brain health. More than one million Australians are affected every day by Alzheimers or its impact on their family but the good news is that you can eat well to age well, from this moment on. The proceeds from Maggies Recipe for Life will be shared between the Maggie Beer Foundation and the Lions Alzheimers Research Foundation. Maggie Beer's latest cookbook, with 300 delicious recipes to help reduce your chances of Alzheimer's & other lifestyle diseases. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
Seller: Book Grocer, Tullamarine, VIC, AustraliaBook Grocer
Contact seller5-star sellerCondition: Used
£ 10.75
£ 21.99 shippingShips from Australia to U.S.A.Quantity: 1 available
Paperback. [Author], [Publisher]. NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title. Author: Maggie Beer Format: Pap…erback Number of Pages: 288 With 200 delicious recipes and the latest scientific research, bestselling author Maggie Beer and leading Alzheimer's researcher Professor Ralph Martins show us how to eat and live well to promote optimum brain health to help fight one of the most debilitating diseases of our later years. This book is so important to me. To have a healthy old age you must act now, whether you are 30 or 50. I have two great passions - sharing my love of cooking delicious simple food and improving the health and nutrition of older people. I hope this cookbook does both but it's not for 'old' people, it's for you. I have been delighted to work with leading Alzheimer's researcher Professor Ralph Martins in recent years and I have learned that if we are to avoid Alzheimer's and other lifestyle diseases it is what we eat today that matters. These are my recipes for every day, for everybody, full of deep flavours and beautiful ingredients that will nourish you and your family. Nobody wants to eat worthy food that tastes like cardboard. For me, food without flavour is unthinkable! And so is the notion of restricting whole food groups. My recipe for life is to have a healthy attitude to eating - it's all about balance, variety and choosing foods that give you the best chance of being in good health now and into your future. This is not a diet book - it's a way of life. ~ Maggie Beer Maggie Beer and Professor Ralph Martins have teamed up to fight one of the most debilitating diseases of our later years. Based on the latest scientific research, Maggie has created more than 200 recipes that help provide the nutrients we need for optimum brain health. More than one million Australians are affected every day by Alzheimer's or its impact on their family but the good news is that you can eat well to age well, from this moment on. The proceeds from Maggie's Recipe for Life will be shared between the Maggie Beer Foundation and the Lions Alzheimer's Research Foundation. Paperback.
- Softcover
- First Edition
Seller: M. & A. Simper Bookbinders & Booksellers, WARRNAMBOOL, VIC, AustraliaM. & A. Simper Bookbinders & Booksellers
Contact seller4-star sellerCondition: Used - Very good
£ 13.44
£ 26.39 shippingShips from Australia to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good+. First Edition. Previous owners inscription on verso of front endpaper. With 200 delicious recipes and the latest scientific research, bestselling author Maggie Beer and leading Alzheimerâs researcher Professor Ralph Martins show us how to eat and live well to promote optimum brain health to help… fight one of the most debilitating diseases of our later years. ; 290 x 210mm; 287 pages.
Language: English
Published by Simon & Schuster Australia, East Roseville, 2017
- Softcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 32.30
£ 27.12 shippingShips from Australia to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. This book is so important to me. To have a healthy old age you must act now, whether you are 30 or 50. I have two great passions sharing my love of cooking delicious simple food and improving the health and nutrition of older people. I hope this cookbook does both but its not for old people,… its for you. I have been delighted to work with leading Alzheimers researcher Professor Ralph Martins in recent years and I have learned that if we are to avoid Alzheimers and other lifestyle diseases it is what we eat today that matters. These are my recipes for every day, for everybody, full of deep flavours and beautiful ingredients that will nourish you and your family. Nobody wants to eat worthy food that tastes like cardboard. For me, food without flavour is unthinkable! And so is the notion of restricting whole food groups. My recipe for life is to have a healthy attitude to eating its all about balance, variety and choosing foods that give you the best chance of being in good health now and into your future. This is not a diet book its a way of life. ~ Maggie Beer Maggie Beer and Professor Ralph Martins have teamed up to fight one of the most debilitating diseases of our later years. Based on the latest scientific research, Maggie has created more than 200 recipes that help provide the nutrients we need for optimum brain health. More than one million Australians are affected every day by Alzheimers or its impact on their family but the good news is that you can eat well to age well, from this moment on. The proceeds from Maggies Recipe for Life will be shared between the Maggie Beer Foundation and the Lions Alzheimers Research Foundation. Maggie Beer's latest cookbook, with 300 delicious recipes to help reduce your chances of Alzheimer's & other lifestyle diseases. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by Simon & Schuster Australia, East Roseville, 2017
- Softcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
£ 30.49
£ 37.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. This book is so important to me. To have a healthy old age you must act now, whether you are 30 or 50. I have two great passions sharing my love of cooking delicious simple food and improving the health and nutrition of older people. I hope this cookbook does both but its not for old people,… its for you. I have been delighted to work with leading Alzheimers researcher Professor Ralph Martins in recent years and I have learned that if we are to avoid Alzheimers and other lifestyle diseases it is what we eat today that matters. These are my recipes for every day, for everybody, full of deep flavours and beautiful ingredients that will nourish you and your family. Nobody wants to eat worthy food that tastes like cardboard. For me, food without flavour is unthinkable! And so is the notion of restricting whole food groups. My recipe for life is to have a healthy attitude to eating its all about balance, variety and choosing foods that give you the best chance of being in good health now and into your future. This is not a diet book its a way of life. ~ Maggie Beer Maggie Beer and Professor Ralph Martins have teamed up to fight one of the most debilitating diseases of our later years. Based on the latest scientific research, Maggie has created more than 200 recipes that help provide the nutrients we need for optimum brain health. More than one million Australians are affected every day by Alzheimers or its impact on their family but the good news is that you can eat well to age well, from this moment on. The proceeds from Maggies Recipe for Life will be shared between the Maggie Beer Foundation and the Lions Alzheimers Research Foundation. Maggie Beer's latest cookbook, with 300 delicious recipes to help reduce your chances of Alzheimer's & other lifestyle diseases. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Softcover
Seller: Uncle Peter's Books, Clunes, NSW, AustraliaUncle Peter's Books
Contact seller5-star sellerCondition: Used - Good
£ 214.98
£ 38.11 shippingShips from Australia to U.S.A.Quantity: 1 available
Soft cover. Condition: Good. "Maggie Beer and Professor Ralph Martins have teamed up to fight one of the most debilitating diseases of our later years." Soft cover with lettering on the front cover and spine. Edges are lightly rubbed. Head and tail of spine bumped, corners are a little too. Very light discolouration of page edge…s, particularly the head edge. Covers bear the odd spot, scuff and scratch. Binding is neat and tidy, else in good condition. *We always describe the faults of our books meticulously; they usually present better than they sound. This book weighs over 1kg and will attract extra postage to destinations outside of Australia. Please contact bookseller for postage quote.
