9781904943921 - A Delicious Way to Earn a Living: a Collection of His Best and Tastiest Food Writing by Michael Bateman (16 results)

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condition: Good. Dust Jacket Condition: Very Good Jacket. A Collection Of His Best And Tastiest Food Writing. Previous owner's ink inscription. Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item.

Hardcover. Condition: Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations.

Hardcover. Condition: Very Good. FIRST EDITION with dust jacket - rare and collectable - will send out 1 st class post.

1st edn. 8vo. Original silver lettered red cloth (VG), dustwrapper (VG, not clipped). Pp. 320 (no inscriptions).

First Edition. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 320 p. : ill. ; 23 cm. Subjects; Cooking. Food industry and trade. Investigative food journalism. Journalism. Cooking; texts. Recipes. Guidebooks. 3 Kg.

hardcover. Condition: Very Good. This delightful collection brings together the authorâs most engaging essays, reviews, and reflections from a career devoted to the culinary world. From bustling markets to quiet kitchens, he captures the aromas, textures, and personalities that define great eating. Ideal for readers who savour thoughtful, humorous, and heartfelt food writing. Photograph available on request.

First Edition. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 320 p. : ill. ; 23 cm. Subjects; Cooking. Food industry and trade. Investigative food journalism. Journalism. Cooking; texts. Recipes. Guidebooks. 1 Kg.

Hardcover. Condition: new. Hardcover. Michael Bateman was without doubt the father of modern food journalism; he began writing about food during the 1960s, when the average British culinary experience was limited to fish and chips, it was a subject national newspapers scarcely bothered with. He started writing about food on the features pages of "The Sunday Times" and was the first journalist to write detailed exposes on issues such as food additives. His wit, humour, erudition and passion for his subject poured off the pages week after week as he researched his articles, often disappearing for days if not weeks to cover every possible angle and talking to every expert.He became editor of the 'Lifespan' section of the magazine, commissioning articles about food, health and lifestyle, through which, in 1982, he launched a national campaign for Real Bread. Michael moved to the "Express" magazine as food editor in 1981, eventually becoming deputy editor where he nurtured young food writers such as Sophie Grigson and Oz Clarke, before finally moving on to become food editor of the "Independent" on Sunday magazine, from the paper's inception in 1989 until his untimely death in 2006. Michael Bateman's pioneering writings about food, made him one of the most eminent and admired of food writers and in 2000, his contribution to the field was recognised when he won the prestigious Glenfiddich Food Writer of the Year award. "A Delicious Way to Earn a Living: A Collection of His Best and Tastiest Food Writing". Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condition: Fine. Dust Jacket Condition: As New. 1st Edition. Hardback first edition in fine condition in fine unclipped dust jacket, no signs of former ownership. (Book ref. 8947).

Hardcover. Condition: Fine. New & unread, however may have light shelf wear to cover face, edges or corners. Shipped from the UK within 2 business days of order being placed.

Hardcover. Condition: New. Shipped from the UK within 2 business days of order being placed.

Hardcover. Condition: Brand New. 320 pages. 8.74x5.51x1.30 inches. In Stock.

Hardcover. Condition: new. Hardcover. Michael Bateman was without doubt the father of modern food journalism; he began writing about food during the 1960s, when the average British culinary experience was limited to fish and chips, it was a subject national newspapers scarcely bothered with. He started writing about food on the features pages of "The Sunday Times" and was the first journalist to write detailed exposes on issues such as food additives. His wit, humour, erudition and passion for his subject poured off the pages week after week as he researched his articles, often disappearing for days if not weeks to cover every possible angle and talking to every expert.He became editor of the 'Lifespan' section of the magazine, commissioning articles about food, health and lifestyle, through which, in 1982, he launched a national campaign for Real Bread. Michael moved to the "Express" magazine as food editor in 1981, eventually becoming deputy editor where he nurtured young food writers such as Sophie Grigson and Oz Clarke, before finally moving on to become food editor of the "Independent" on Sunday magazine, from the paper's inception in 1989 until his untimely death in 2006. Michael Bateman's pioneering writings about food, made him one of the most eminent and admired of food writers and in 2000, his contribution to the field was recognised when he won the prestigious Glenfiddich Food Writer of the Year award. "A Delicious Way to Earn a Living: A Collection of His Best and Tastiest Food Writing". Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.