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9781774635346 - Science and Technology of Aroma, Flavor, and Fragrance in Rice (15 results)
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Science and Technology of Aroma, Flavor, and Fragrance in Rice
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635348 ISBN 13: 9781774635346
Condition: As New. Unread book in perfect condition.
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Science and Technology of Aroma, Flavor, and Fragrance in Rice
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635348 ISBN 13: 9781774635346
Condition: New.
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Science and Technology of Aroma, Flavor, and Fragrance in Rice Paperback ? March 31, 2021
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635348 ISBN 13: 9781774635346
Condition: New.
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Science and Technology of Aroma, Flavor, and Fragrance in Rice Paperback ? March 31, 2021
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635348 ISBN 13: 9781774635346
Condition: New.
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Science and Technology of Aroma, Flavor, and Fragrance in Rice
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635348 ISBN 13: 9781774635346
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Science and Technology of Aroma, Flavor, and Fragrance in Rice
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635348 ISBN 13: 9781774635346
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Science and Technology of Aroma, Flavor, and Fragrance in Rice
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635348 ISBN 13: 9781774635346
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 100.33
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Science and Technology of Aroma, Flavor, and Fragrance in Rice
Language: English
Published by Apple Academic Press Inc., 2021
ISBN 10: 1774635348 ISBN 13: 9781774635346
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Science and Technology of Aroma, Flavor, and Fragrance in Rice
Language: English
Published by Apple Academic Pr Inc, 2021
ISBN 10: 1774635348 ISBN 13: 9781774635346
Paperback. Condition: Brand New. 370 pages. 9.01x5.98x0.75 inches. In Stock.
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Science and Technology of Aroma, Flavor, and Fragrance in Rice
Language: English
Published by Apple Academic Press Inc., 2021
ISBN 10: 1774635348 ISBN 13: 9781774635346
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
£ 101.23
£ 4.16 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Science and Technology of Aroma, Flavor, and Fragrance in Rice
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635348 ISBN 13: 9781774635346
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Science and Technology of Aroma, Flavor, and Fragrance in Rice Paperback ? March 31, 2021
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635348 ISBN 13: 9781774635346
Condition: New. PRINT ON DEMAND.
-
Science and Technology of Aroma, Flavor, and Fragrance in Rice
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635348 ISBN 13: 9781774635346
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Deepak Kumar Verma is an agricultural science professional and is currently a PhD Research Scholar in the specialization of food processing engineering in the Agricultural and Food Engineering Department, Indian Institute of Technology, .
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Science and Technology of Aroma, Flavor, and Fragrance in Rice
Language: English
Published by Apple Academic Press Inc., 2021
ISBN 10: 1774635348 ISBN 13: 9781774635346
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 119.72
£ 15.75 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Science and Technology of Aroma, Flavor, and Fragrance in Rice
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635348 ISBN 13: 9781774635346
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - With contributions from a broad range of leading researchers, this book focuses on advances and innovative in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field.
